Fundamental of Hotel Operations detailed Syllabus for Travel & Tourism (TR), K – scheme has been taken from the MSBTE official website and presented for the diploma students. For Subject Code, Subject Name, Lectures, Tutorial, Practical/Drawing, Credits, Theory (Max & Min) Marks, Practical (Max & Min) Marks, Total Marks, and other information, do visit full semester subjects post given below.
For all other MSBTE 2nd Sem Syllabus K – Scheme Travel & Tourism, do visit MSBTE 2nd Sem Syllabus K – Scheme Travel & Tourism Subjects. The detailed Syllabus for fundamental of hotel operations is as follows.
Rationale
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
.
Course Outcomes:
Students will be able to achieve & demonstrate the following COs on completion of course based learning
- Infer history and present status of hotel Industry.
- Coordinate with different department in hotel during the tour .
- Categorise room types based on services and amenities.
- Recommend meals plan to the customers while selecting packages.
- Use hotel terminology.
Unit I
Introduction to the hotel industry 1.1 Hospitality industry, Developments , current scenario . 1.2 Criteria for star gradation of hotels and restaurants in India . 1.3 Role of government organizations in gradation of hotels and restaurants in India . 1.4 International and domestic Hotels chains and stand alone properties . 1.5 Latest trends and latest technologies used in the hospitality industries. 1.6 Types of hotels and services offered by them.
Suggested Learning Pedagogy Demonstration Presentations Chalk-Board
Unit II
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Unit III
Types of room 3.1 Types of rooms in hotel (Single room ,Double room ,Triple room ,Quad room ,Queen room ,King room, Twin room, Hollywood twin room ,Double -double room ,Studio room, Suite ,Junior suite/ mini suite, Presidential suite, Apartments ,Connecting rooms ,Murphy rooms ,Cabana , Adjoining room , Villa ,Floored room ,Lanai, Smoking/nonsmoking room). 3.2 Facilities and service provided in room. 3.3 Differentiate between various rooms according to various criteria e.g.. Location, no of pax occupied etc.
Suggested Learning Pedagogy Chalk-Board Video Demonstrations Presentations
Unit IV
Meal plan 4.1 Definition and meaning of various types meal plan. 4.2 Use and need of meal plan in hospitality industry. 4.3 Types of meal plan: ( A la carte , All inclusive ,American plan, Bed and breakfast, Continental plan ,European plan ,Family American plan ,Half plan, Bermuda plan, Go plan ,Modified American plan ). 4.4 Types of food services in hospitality industry .
Suggested Learning Pedagogy Chalk-Board Presentations Video Demonstrations
Unit V
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Practical / Tutorial Experiences
- *Visit any five-star hotel on website or physically and write facilities and services offered by hotel
- *Visit online hotel booking portal and compare hotel tariff of same category hotels.
- *Download Hotel categorization and approval application form and check list, List of documents.
- Fill Hotel categorization and approval application form.
- * Prepare a chart on star hotel. organizational structure of five-
- * Prepare a Photo galley of various room types and list amenities inside the room for the Five star hotel.
- * Prepare a power point presentation on duties and responsibilities of heads of departments.
- Find out the Hotels and supplementary accommodation in any one pilgrimage destination and write comparative report based on facilities available.
- * Find out the various types of accommodations available in hospitality sector and Prepare list.
- * Visit any nearby hotel and do study of various departments in hotel.
- * Prepare a power point presentation on amenities in a hotel room.
- Organize any event in the institute to teach meals plan and types of food or visit Food mela / food festival.
- * Do mock practice by using hotel terminology.
- * Prepare a model of any a room type of hotel .
- Visit a hotel to understand various meal plans.
Note : Out of above suggestive LLOs – ‘*’ Marked Practicals (LLOs) Are mandatory. Minimum 80% of above list of lab experiment are to be performed. Judicial mix of LLOs are to be performed to achieve desired outcomes.
Micro Project / Self Learning
Assignment
- Perform a Comparative case study of 3-star and 5-star Hotel.
- Prepare a photo gallery of cuisines of different types of hotels in India.
- Prepare list of various international and domestic chains of hotels.
- Prepare report on Online hotel reservation process.
Micro project
- Prepare hotel brochure of any 5-star hotel.
- Prepare charts / models on different types of rooms.
- Prepare menu card of hotel restaurant .
- Prepare and present power point presentations on any international properties.
Laboratory Equipment / Software Requried
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Learning Materials / Books
- Sudhir Andrews Food and beverage service training manual Tata McGraw Hills ISBN 13, 9789387572027
- Sudhir Andrews Housekeeping training manual Tata McGraw Hills ISBN-13: 978-0074515143 ISBN-10: 0074515144.
- Sudhir Andrews Hotel Front Office training manual Tata McGraw Hills ISBN, 933920350X, 9789339203504
- Brenscon & Lanox Hotel, Hostel &Hospital Housekeeping Hodder Arnold ISBN-10. 071310581X.
- Sue Baker, P. Bradley, J Huyton Principles of Hotel Front Office Operations Hospitality Press 978-1844800902
Learning Websites & Portals
- https://qloapps.com/common-terms-hotel-industry/ For hotel terminologies
- https://www.socialtables.com/blog/hospitality/hotel-terms-di ctionary/ For hotel terminologies
- https://tourism.gov.in/sites/default/files/2020-02/Hotel_Gui delines Hotel Classification and categorization
- https://tourismteacher.com/types-of-accommodation/ Types of accommodation
- https://www.cvent.com/en/blog/hospitality/types-of-hotels Types of hotels
- https://everythingabouthospitality.in/types-of-rooms-in-hote l/ Types of rooms
- https://travel-o-graphy.co.in/travel/travel-tips/different-h otel-meal-plans/ Meal plans
- https://www.booking.com/index. Booking. com
- https://www.tajhotels.com/ Taj Group of Hotel
- https://gezenmibilir.com/en/7-star-hotels/ Any 7-star Hotel
- https://en.wikipedia.org/wiki/Motel Types of motels
- https://ncert.nic.in/vocational/pdf Dharamshala
- https://tourism.gov.in/schemes-and-guidelines/guidelines/gui delines-tented-accommodation Tent city
For detail Syllabus of all other subjects of Travel & Tourism, K – scheme do visit Travel & Tourism 2nd Sem Syllabus for K – scheme.
For all Travel & Tourism results, visit MSBTE Travel & Tourism all semester results direct links.