Herbal Cosmetics Technology Detailed Syllabus for Pharmaceutical Analysis & Quality Assurance / Quality Assurance M.Pharm first year first sem is covered here. This gives the details about credits, number of hours and other details along with reference books for the course.
The detailed syllabus for Herbal Cosmetics Technology M.Pharm 2017-2018 (R17) first year first sem is as follows.
M.Pharm. I Year I Sem.
Course Objective: The topics helps the students to get exposed to processes involved in the manufacturing of herbal cosmetics including the skin and hair care herbal products preparation and their evaluation
Course Outcome: Students will learn about the raw materials used in herbal cosmetics and get exposed to various preparations herbal cosmetics.
UNIT – I
- Introduction, historical background and present status of Herbal cosmetics
- Processes used in the manufacture of cosmetics-Emulsification, Mixing, compaction, Moulding, Packing. Raw materials used in preparation of herbal cosmetics
- Machinery and Equipment for Cosmetics: Cream, Liquid, Powder and emulsion making machinery
- Quality, safety and efficacy of Herbal cosmetics
UNIT – II : Skin care Products: Method of preparation, pharmaceutical and Pharmacological evaluation procedures for various formulations like Creams, Lotions, Lipsticks, face packs. Elaborative study of five formulations under each category with regard to their composition and claims for various herbs used in them.
UNIT – III : Hair care Products: Method of preparation, pharmaceutical and Pharmacological evaluation procedures for various formulations like hair dyes, creams, Lotions, Jels, oils and Shampoos. Elaborative study of five formulations under each category with regard to their composition and claims for various herbs used in them.
UNIT – IV : A brief account of following herbals or herb extracts or herbal products of cosmetic importance such as Acacia concinna pods, Aloe Vera, Almond oil, Neem, Citrus aurantium peels, Henna, Turmeric, Liquorice, Olive oil, tea tree oil and wheat germ oil with special emphasis on their source, active principles and cosmetic properties.
UNIT – V
- General Principles of Quality control and standardization of cosmetics-Raw material control, Packaging material control, finished product control, Shelf testing.
- Natural colorants : Biological Source, coloring principles, chemical nature and usage of the following Annato, Cochineal, Caramel, Henna, Indigo, Madder, Saffron , Turmeric
- Flavors and Perfumes : Sandal wood oil, Orange oil, Lemon oil, Vanilla, Palmarosa, geranium oil
REFERENCES:
- Cosmetics- Formulation, Manufacturing and Quality control –P.P. Sharma
- Herbal Cosmetics Hand Book- H. Panda
- Herbal Cosmetics by P. K Chattopadhyay
- The Complete Technology Book on Herbal Perfumes and Cosmetics by H. Panda
For all other M.Pharm 1st Year 1st Sem syllabus go to JNTUH M.Pharm Pharmaceutical Analysis & Quality Assurance / Quality Assurance 1st Year 1st Sem Course Structure for (R17) Batch.
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