- Isolation and characterization of the following natural products:
- Piperine from black pepper
- Hesperidin from orange peel.
- Strychnine from Nux vomica seeds.
- Curcumin from turmeric powder.
- Lycopene from tomatoes.
- Myristicin and trimyristicin from nutmeg.
- Tannic acid from myrobalan.
- Isolation of casein from milk.
- Lysozyme from albumen.
- Extraction and estimation of carvone from caraway seeds.
- Separation of natural products through column chromatography.
- Degradation and characterization of degradation products of a) Piperine b) Atropine and c) Caffeine.
- Any other relevant experiments based on theory.
- Raphel I. Natural products: a laboratory guide. 2nd ed. New Delhi: Elsevier, 2005.
- Kokate CK. Practical pharmacognosy. New Delhi: Vallabh Prakashan.
- Khandelwal KR. Practical pharmacognosy. Pune: Nirali Prakashan.
- Rangari VD. Pharmacognosy & phytochemistry. Part II. Nashik: Career Publications; 2004.
- Qadry JS. Shah and Qadry’s pharmacognosy. 12th ed. Ahmedabad: B. S. Shah Prakashan; 2005.
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