Bioprocess Equipment Design & CAED BT 6th Sem Syllabus for VTU BE 2017 Scheme

Bioprocess Equipment Design & Caed detail syllabus for Biotechnology (Bt), 2017 scheme is taken from VTU official website and presented for VTU students. The course code (17BT64), and for exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration, and credits do visit complete sem subjects post given below.

For all other bt 6th sem syllabus for be 2017 scheme vtu you can visit Biotech 6th Sem syllabus for BE 2017 Scheme VTU Subjects. The detail syllabus for bioprocess equipment design & caed is as follows.

Course Objectives:

This course will enable students to learn about the design procedures of process equipment double pipe heat exchanger, shell & tube heat exchanger, condenser, fermentor, packed column distillation.

Module 1

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Module 2

PROCESS DESIGN OF SHELL & TUBE HEAT EXCHANGER: Introduction to Heat Exchanger, Functional design – Energy balance equation, log mean temperature difference (co-current, counter-current), Heat transfer coefficients (inside, outside & overall), area, length, number of tubes, tube sheet diameter, pitch type, diameter of tube sheet. Mechanical design – baffle, thickness of shell, thickness of tube sheet, thickness of head, pressure drop calculations – tube side and shell side. Detailed drawing of sectional front view of Heat exchanger (1-1, 1-2) with tube sheet layout.

Module 3

PROCESS DESIGN OF VERTICAL CONDENSER: Heat balance, shell side heat transfer coefficient, tube side heat transfer coefficient, overall heat transfer coefficient for condensation (Uc), clean surface area, over all coefficient for subcooling, area for sub-cooling, total clean surface area, overall heat transfer coefficient(Ud) and pressure drop calculations. Detailed drawing of sectional front view.

Module 4

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Module 5

PROCESS DESIGN OF PACKED DISTILLATION COLUMN:
Functional design- material balance, energy balance, height of the packed column using NTU and HTU concepts, Mass transfer coefficients, Diameter of columns, top and bottom free space.
Functional design- material balance, energy balance, height of the packed column using NTU and HTU concepts, Mass transfer coefficients, Diameter of columns, top and bottom free space.
Detailed drawing for the above design (showing clearly inlets, outlets liquid distributors, packing support)

Course Outcomes:

After studying this course, students will be able to:

• Differentiate between different types of heat exchangers
• Know the different components of HE
• Do detailed design and drawing of DPHE, STHE and condenser,
• Know the function of fermenter, packed column distillation
• Design and draw the fermenter, packed column distillation

Reference Books:

1. Mass Transfer Operations by Rober E Treybal, McGraw Hill, 1981.
2. Process Equipment Design -Vessel Design by Brownell & Young, John Willey, 1951.
3. Chemical Engineering by J. M. Coulson & J. F. Richardson, Vol 6, Pregman Press, 1993.
4. Process equipment and mechanical aspect, B C Bhattacharya.

Text Books:

1. Chemical Engineers Handbook by R. H. Perry & D. W. Green , 6th, 7thEdn, McGraw Hill,.
2. Process Heat Transfer by Donald Q. Kern, McGraw Hill, 1997.
3. Process equipment design, M V Joshi.
4. Process Design of Equipment by S.D Dawande- Vol II, Central Techno Publications, 3 rd edition, 2003.

For detail syllabus of all other subjects of BE Biotech, 2017 scheme do visit Biotech 6th Sem syllabus for 2017 scheme.

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