Fermentation Technology detailed Syllabus for Chemical Engineering (CH), 2018 scheme has been taken from the VTUs official website and presented for the VTU students. For Course Code, Subject Names, Teaching Department, Paper Setting Board, Theory Lectures, Tutorial, Practical/Drawing, Duration in Hours, CIE Marks, Total Marks, Credits and other information, visit full semester subjects post given below. The Syllabus PDF files can also be downloaded from the official website of the university.
For all the other VTU CH 7th Sem Syllabus for BE 2018 Scheme, visit Chemical Engineering 7th Sem 2018 Scheme.
For all the (Professional Elective-2) subjects refer to Professional Elective-2 Scheme. The detail syllabus for fermentation technology is as follows.
Course Objectives:
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Module 1
Introduction to fermentation & Microbial Growth Kinetics: History and development of fermentation, general requirements of the fermentation, range of fermentation processes, parts of a fermentation processupstream and downstream processing, aerobic and anaerobic fermentation, solid state and submerged fermentation. Batch culture (Quantifying cell concentration, Growth patterns and Kinetics), Continuous culture, Comparison of batch and continuous cultures in industrial processes, Fed batch culture, Examples of use of fed batch cultures.
Module 2
Isolation, preservation Pathways and improvement of industrial Microbes: Isolation, preservation Improvement of industrially important microorganisms, DNA techniques Induction, carbon catabolite repression, crab tree effect, feedback Inhibition and repression
Module 3
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Module 4
Aeration agitation & Design of fermenter: The oxygen requirements and supply of industrial fermentations, Determination of KLa, Factors affecting KLa values, balance between oxygen supply and demand, Basic function of a fermenter for microbial or animal cell culture, body construction, and various parts of a fermenter.
Module 5
Important products through Fermentation: Organic acids: citric and acetic acid; enzymes: amylase, protease, lipase; antibiotics: penicillin; vitamins: vitB12; amino acids: lysine, Glutamic acid; organic solvents: ethanol, acetone butanol alcoholic beverages: wine, beer; biomass: baker’s yeast ; bio fertilizers; bio pesticides; bio surfactant; steroid transformation; biopolymers.
Course Outcomes:
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Question paper pattern:
- The question paper will have ten questions.
- Each full Question consisting of 20 marks
- There will be 2 full questions (with a maximum of four sub questions) from each module.
- Each full question will have sub questions covering all the topics under a module.
- The students will have to answer 5 full questions, selecting one full question from each module
Text Books:
- Biochemical Engineering, Bailey & Ollis, McGraw Hill.
Reference Books:
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
For the detail Syllabus of all other subjects of BE (CH) 7th Sem, visit Chemical Engineering 7th Sem Subjects.
For all (CBSE & Non-CBSC) BE/B.Tech results, visit VTU BE/B.Tech all semester results.