Food Technology detailed syllabus scheme for Petrochemical Engineering (PE), 2019-20 onwards has been taken from the DBATU official website and presented for the Bachelor of Technology students. For Subject Code, Course Title, Lecutres, Tutorials, Practice, Credits, and other information, do visit full semester subjects post given below.
For 5th Sem Scheme of Petrochemical Engineering (PE), 2019-20 Onwards, do visit PE 5th Sem Scheme, 2019-20 Onwards. For the Elective-II scheme of 5th Sem 2019-20 onwards, refer to PE 5th Sem Elective-II Scheme 2019-20 Onwards. The detail syllabus for food technology is as follows.
Food Technology Syllabus for Petrochemical Engineering (PE) 3rd Year 5th Sem 2019-20 DBATU
Course Outcomes:
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Unit I:
Introduction- General aspects of food industry, World food demand and Indian scenario, Constituents of food, Quality and nutritive aspects, Product and Process development, engineering challenges in the Food Processing Industry.
Unit II:
Basic principles- Properties of foods and processing theory, Heat transfer, Effect of heat on micro-organisms, Basic Food Biochemistry and Microbiology: Food Constituents; Food fortification, Water activity, Effects of processing on sensory characteristics of foods, Effects of processing on nutritional properties, Food safety, good manufacturing practice and quality Process Control in Food Processing.
Unit III:
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Unit IV:
Heat processing using steam, water and air- Blanching, Pasteurisation, Heat sterilization, Evaporation and distillation, Extrusion, Dehydration, Baking and roasting.
Unit V:
Heat processing by direct and radiated energy- Dielectric heating, Ohmic heating, Infrared heating.
Unit VI:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdf platform to make students’s lives easier..
Reference Books:
- Fellows P., Food Processing Technology: Principles and Practice, 2nd Edition, Woodhead Publishing, 2000.
- Toledo R, Fundamentals of Food Process Engineering, 3rd Edition, Springer, 2010.
- Singh, R.P. &Heldman, D.R., Introduction to Food Engineering, 3rd Edition, Academic Press, UK, 2001.
- Smith J.M., Chemical Engineering Kinetics, 3rd Edition, McGraw Hill, 1981
For detail syllabus of all subjects of Petrochemical Engineering (PE) 5th Sem 2019-20 onwards, visit PE 5th Sem Subjects of 2019-20 Onwards.