3rd Sem, FC

323006: Applications of Food Additives Syllabus for Food Technology 3rd Sem K Scheme MSBTE PDF

Applications of Food Additives detailed Syllabus for Food Technology (FC), K scheme PDF has been taken from the MSBTE official website and presented for the diploma students. For Subject Code, Subject Name, Lectures, Tutorial, Practical/Drawing, Credits, Theory (Max & Min) Marks, Practical (Max & Min) Marks, Total Marks, and other information, do visit full semester subjects post given below.

For all other MSBTE Food Technology 3rd Sem K Scheme Syllabus PDF, do visit MSBTE Food Technology 3rd Sem K Scheme Syllabus PDF Subjects. The detailed Syllabus for applications of food additives is as follows.

Note

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
Get it on Google Play.

For detail Syllabus of all other subjects of Food Technology, K scheme do visit Food Technology 3rd Sem Syllabus for K scheme.

For all Food Technology results, visit MSBTE Food Technology all semester results direct links.

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