Food Analysis Detailed Syllabus for Pharmaceutical Analysis & Quality Assurance / Quality Assurance M.Pharm first year first sem is covered here. This gives the details about credits, number of hours and other details along with reference books for the course.
The detailed syllabus for Food Analysis M.Pharm 2017-2018 (R17) first year first sem is as follows.
M.Pharm. I Year I Sem.
Course Objective: This course is designed to impart knowledge on analysis of food constituentsand finished food products. The course includes application of instrumentalanalysis in the determination of pesticides in variety of food products.
Course Outcome: At completion of this course student shall be able to understand various analytical techniques in the determination of
- Food constituents
- Food additives
- Finished food products
- Pesticides in food
- And also student shall have the knowledge on food regulations and legislations
UNIT – I
- Carbohydrates: Classification and properties of food carbohydrates, General methods of analysis of food carbohydrates,
- Proteins: Chemistry and classification of amino acids and proteins, Physico-Chemical properties of protein and their structure, general methods of analysis of proteins and amino acids
UNIT – II
- Lipids: Classification, general methods of analysis, refining of fatsand oils; hydrogenation of vegetable oils, Determination of adulteration in fats and oils,
UNIT – III
- Quality Control of Excipients: Tests related to excipients such as bulk density, tapped density, particle size distribution, pH, moisture content, viscosity (dynamic), loss on drying, ash content, conductivity.
- Excipients of interest: disintegrating agents, binders, emulsifiers, viscosity modifiers and preservatives including preservative challenge test.
UNIT – IV
- Vitamins: Classification of vitamins, methods of analysis of vitamins, Principles of microbial assay of vitamins of B-series
UNIT – V
- In process quality control tests carried on the following dosage forms
A. Tablets B. Capsules C. Parenterals D. Liquid Orals
TEXT BOOKS:
- Pharmaceutical Chemistry by Beckett and Stanlake
- Quantitative Analysis of Drugs in Pharmaceutical Formulations by P.D.Sethi
- Pharmaceutical Analysis by Higuchi, Bechmman and Hassan
- Theory and Practice of Industrial Pharmacy by Lieberman and Lachman
- Ahuja S, Alsante KM. Handbook of isolation and characterization of impurities in pharmaceuticals. Academic press, California, 2003
REFERENCE BOOKS:
- Remington’s Pharmaceutical Sciences by Alfonso and Gennaro
- David Pearson. The Chemical Analysis of Foods, 7th ed., Churchill Livingstone, Edinburgh, 1976.
- Nielsen S. Introduction to the chemical analysis of foods. Jones & Bartlett Publishers, Boston, 1974
- Indian Pharmacopoeia 2012
For all other M.Pharm 1st Year 1st Sem syllabus go to JNTUH M.Pharm Pharmaceutical Analysis & Quality Assurance / Quality Assurance 1st Year 1st Sem Course Structure for (R17) Batch.
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