{"id":9895,"date":"2020-02-21T14:29:22","date_gmt":"2020-02-21T14:29:22","guid":{"rendered":"https:\/\/www.inspirenignite.com\/vtu\/15ag64p-food-process-lab-agri-6th-sem-syllabus-for-diploma-dte-karnataka-c15-scheme\/"},"modified":"2020-02-21T14:29:22","modified_gmt":"2020-02-21T14:29:22","slug":"15ag64p-food-process-lab-agri-6th-sem-syllabus-for-diploma-dte-karnataka-c15-scheme","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/vtu\/15ag64p-food-process-lab-agri-6th-sem-syllabus-for-diploma-dte-karnataka-c15-scheme\/","title":{"rendered":"15AG64P: Food Process Lab Agri 6th Sem Syllabus for Diploma DTE Karnataka C15 Scheme"},"content":{"rendered":"

Food Process Lab detail DTE Kar Diploma syllabus for Agricultural Engineering (AG), C15 scheme is extracted from DTE Karnataka<\/a> official website and presented for diploma students. The course code (15AG64P), and for exam duration, Teaching Hr\/week, Practical Hr\/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.<\/p>\n

For all other agri 6th sem syllabus for diploma c15 scheme dte karnataka you can visit Agri 6th Sem Syllabus for Diploma C15 Scheme DTE Karnataka Subjects<\/a>. The detail syllabus for food process lab is as follows.<\/p>\n

Pre-requisites:<\/h4>\n

Learning concepts of food and dairy subject.\n<\/p>\n

Course Objectives:<\/h4>\n
    \n
  1. To get the knowledge about dairy management technique.<\/li>\n
  2. To study the methods Production of preservatives, milk products and their utilization.<\/li>\n
  3. To study the handling, packaging, Storage and Transport of food and dairy products<\/li>\n<\/ol>\n

    PART-A\tHOURSALLOTED<\/h4>\n

    For complete syllabus and results, class timetable and more pls download iStudy Syllabus App<\/a>.<\/b> Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n

    PART B<\/h4>\n
      \n
    1. Study of cream separator\t03<\/li>\n
    2. Study of HTST Pasteurizer.\t03<\/li>\n
    3. Study of planning and of layout of milk plant\t03<\/li>\n
    4. Study of packing system of milk\t03<\/li>\n<\/ol>\n

      Text Books:<\/h4>\n
        \n
      1. http:\/\/old.fssai.gov.in\/Portals\/0ZPdfZFinal test manual part I(16-08-2012).pdf<\/li>\n
      2. http:\/\/ecoursesonline.iasri.res.in\/mod\/page\/view.php?id=1698<\/li>\n
      3. http:\/\/ecoursesonline.iasri.res.in\/course\/view.php?id=75<\/li>\n
      4. http:\/\/www.fao.org\/docrep\/v5030e\/v5030e05.htm<\/li>\n
      5. Principles of Agricultural Engg\tT.P. Ojha\tJain Brothers New Delhi<\/li>\n
      6. Textbook of Animal Husbandry\tBanerjee G.C\t–<\/li>\n
      7. Food Engineering & Dairy technology\tKessier. V.A\tFeizing Germany<\/li>\n<\/ol>\n

        Suggested List of Student Activities:<\/h4>\n

        For complete syllabus and results, class timetable and more pls download iStudy Syllabus App<\/a>.<\/b> Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n

        Course Delivery:<\/h4>\n
          \n
        1. Prepare\/Download a dynamic animation to illustrate the following:<\/li>\n