{"id":8904,"date":"2019-12-15T04:53:26","date_gmt":"2019-12-15T04:53:26","guid":{"rendered":"https:\/\/www.inspirenignite.com\/vtu\/sugar-technology-syllabus-for-vtu-be-2017-scheme-open-elective-2\/"},"modified":"2019-12-15T04:53:26","modified_gmt":"2019-12-15T04:53:26","slug":"sugar-technology-syllabus-for-vtu-be-2017-scheme-open-elective-2","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/vtu\/sugar-technology-syllabus-for-vtu-be-2017-scheme-open-elective-2\/","title":{"rendered":"Sugar Technology Syllabus for VTU BE 2017 Scheme (Open Elective-2)"},"content":{"rendered":"

Sugar Technology detail syllabus for various departments, 2017 scheme is taken from VTU<\/a> official website and presented for VTU students. The course code (17CH662), and for exam duration, Teaching Hr\/week, Practical Hr\/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below.<\/p>\n

For all other open elective-2 syllabus for vtu be 2017 scheme you can visit Open Elective-2 syllabus for VTU BE 2017 Scheme Subjects<\/a>. The detail syllabus for sugar technology is as follows.<\/p>\n

Course Objectives:<\/h4>\n

The students will be able to<\/p>\n

    \n
  1. Understand scenario of Indiansugar industry.<\/li>\n
  2. Acquaint with raw material characteristics, physical and chemical properties.<\/li>\n
  3. Learn methods and analyze products and byproducts.<\/li>\n<\/ol>\n

    Module 1
    \nFor complete syllabus and results, class timetable and more pls     download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n

    Module 2
    \n<\/h4>\n

    Evaporation: Evaporation of sugar juice. Heat transfer in evaporators. Evaporation equipment and auxiliaries. Evaporation(Contd..): Methods of obtaining steam, and quality of steam. Steam economy. Chemistry of the evaporation process.\n<\/p>\n

    Module 3
    \n<\/h4>\n

    Crystallography: Solubility of sucrose. Nucleation in super saturated solutions-kinetics and growth of crystallization. Chemistry of crystallization. Control methods and equipment in sugar crystallization, technology of sugar crystallization. Evaporation and circulation in vacuum pans.\n<\/p>\n

    Module 4
    \nFor complete syllabus and results, class timetable and more pls     download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n

    Module 5
    \n<\/h4>\n

    Centrifugation: Engineering principles of sugar centrifugal and the centrifugal equipment and auxiliaries. Production of final molasses and molasses’s utilization. Grading of sugar.\n<\/p>\n

    Course Outcomes:<\/h4>\n

    After studying this course, students will be able to:<\/p>\n

      \n
    1. Apply the fundamentals in production of sugar.<\/li>\n
    2. Evaluate the yield of the sugar based on different raw materials.<\/li>\n
    3. Grade sugar and byproducts.<\/li>\n<\/ol>\n

      Question paper pattern:<\/h4>\n