{"id":8306,"date":"2019-12-15T03:51:19","date_gmt":"2019-12-15T03:51:19","guid":{"rendered":"https:\/\/www.inspirenignite.com\/vtu\/nanotechnology-in-agriculture-and-food-processing-nano-6th-sem-syllabus-for-vtu-be-2017-scheme-professional-elective-ii\/"},"modified":"2019-12-15T03:51:19","modified_gmt":"2019-12-15T03:51:19","slug":"nanotechnology-in-agriculture-and-food-processing-nano-6th-sem-syllabus-for-vtu-be-2017-scheme-professional-elective-ii","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/vtu\/nanotechnology-in-agriculture-and-food-processing-nano-6th-sem-syllabus-for-vtu-be-2017-scheme-professional-elective-ii\/","title":{"rendered":"Nanotechnology in Agriculture and Food Processing Nano 6th Sem Syllabus for VTU BE 2017 Scheme (Professional Elective-II)"},"content":{"rendered":"<p>Nanotechnology in Agriculture and Food Processing detail syllabus for Nanoelectronics (Nano), 2017 scheme is taken from <a href=\"https:\/\/vtu.ac.in\/b-e-scheme-syllabus\/\" target=\"_blank\" rel=\"noopener\">VTU<\/a> official website and presented for VTU students. The course code (17NT652), and for exam duration, Teaching Hr\/week, Practical Hr\/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below.<\/p>\n<p>For all other nano 6th sem syllabus for be 2017 scheme vtu you can visit <a href=\"..\/nano-6th-sem-syllabus-for-be-2017-scheme-vtu\">Nano 6th Sem syllabus for BE 2017 Scheme VTU Subjects<\/a>. For all other Professional Elective-II subjects do refer to <a href=\"..\/professional-elective-ii-nano-6th-sem-syllabus-for-vtu-be-2017-scheme\">Professional Elective-II<\/a>. The detail syllabus for nanotechnology in agriculture and food processing is as follows.<\/p>\n<p><h4>Course Objectives:<\/h4>\n<ul>\n<li>To study the basic interaction of different molecules which are helpful in both food and agricultural activities<\/li>\n<li>To understand the importance of nanomaterials and devices in precision farming, advanced materials used in agriculture and food industries.<\/li>\n<\/ul>\n<p><h4>Module 1:<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Module 2:<\/h4>\n<p> NANOPARTICLES IN AGRICULTURAL AND FOOD DIAGNOSTICS Enzyme Biosensors and Diagnostics &#8211; DNA-Based Biosensors and Diagnostics &#8211; Radiofrequency Identification- Integrated Nanosensor Networks: Detection and Response- Lateral Flow (Immuno)assay -Nucleic Acid Lateral Flow (Immuno)assay &#8211; Flow-Through (Immuno)assays &#8211; Antibody Microarrays &#8211; Surface Plasmon Resonance Spectroscopy.\n<\/p>\n<p><h4>Module 3:<\/h4>\n<p> NANOTECHNOLOGY IN FOOD PRODUCTION Food and New Ways of Food Production &#8211; Efficient Fractionation of Crops &#8211; Efficient Product Structuring -Optimizing Nutritional Values -Applications of Nanotechnology in Foods: Sensing, Packaging, Encapsulation, Engineering Food Ingredients to Improve Bioavailability &#8211; Nanocrystalline Food Ingredients &#8211; Nano- Emulsions -Nano-Engineered Protein Fibrils as Ingredient Building Blocks -Preparation of Food Matrices &#8211; Concerns about Using Nanotechnology in Food Production.\n<\/p>\n<p><h4>Module 4:<\/h4>\n<p>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>Module 5:<\/h4>\n<p> TOXICOLOGY OF NANOMATERIALS IN FOOD Characterization of Engineered Nanomaterials: Unique Issues for Characterization of Engineered Nanomaterials for Food Applications &#8211; Safety Assessment of Oral- Exposure Engineered Nanomaterials for Food Application &#8211; Experimental Design Considerations for Toxicology Studies &#8211; Toxico-kinetics &#8211; ADME &#8211; Toxico-dynamics &#8211; In Vivo Toxicity &#8211; In Vitro Toxicity &#8211; Study Reliability.\n<\/p>\n<p><h4>Course Outcomes:<\/h4>\n<p> Students can<\/p>\n<ul>\n<li>Study the basic interaction of different molecules which are helpful in both food and agricultural activities<\/li>\n<li>Understand the importance of nanomaterials and devices in precision farming, advanced materials used in agriculture and food industries.<\/li>\n<\/ul>\n<p><h4>Graduate Attributes (as per NBA):<\/h4>\n<ul>\n<li>Engineering Knowledge.<\/li>\n<li>Problem Analysis.<\/li>\n<li>Design \/ development of solutions (partly).<\/li>\n<li>Interpretation of data.<\/li>\n<\/ul>\n<p><h4>Question paper pattern:<\/h4>\n<ul>\n<li>The question paper will have ten questions.<\/li>\n<li>Each full Question consisting of 20 marks<\/li>\n<li>There will be 2 full questions (with a maximum of four sub questions) from each module.<\/li>\n<li>Each full question will have sub questions covering all the topics under a module.<\/li>\n<li>The students will have to answer 5 full questions, selecting one full question from each module.<\/li>\n<\/ul>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>Nicholas A. Kotov, Nanoparticle Assemblies and Superstructures, CRC, 2006.<\/li>\n<li>Jennifer Kuzma and Peter VerHage, Nanotechnology in agriculture and food production, Woodrow Wilson International, 2006.<\/li>\n<\/ol>\n<p><h4>Reference Books:<\/h4>\n<ol>\n<li>David S. Goodsell, Bionanotechnology, John Wiley &amp; Sons, 2004.<\/li>\n<li>Balaji Sitharaman Nanobiomaterials Handbook, Taylor &amp; Francis Group, 2011.<\/li>\n<li>Food Processing, Management And Nanotechnology Author: Annish Chauhan, et.al.,; ISBN: 978 93 5056 796 8; Year: 2016; Pages: 198<\/li>\n<\/li>\n<\/ol>\n<p>For detail syllabus of all other subjects of BE Nano, 2017 regulation do visit <a href=\"..\/category\/nano+6th-sem\">Nano 6th Sem syllabus for 2017 Regulation<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">download iStudy<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nanotechnology in Agriculture and Food Processing detail syllabus for Nanoelectronics (Nano), 2017 scheme is taken from VTU official website and presented for VTU students. The course code (17NT652), and for [&hellip;]<\/p>\n","protected":false},"author":2298,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-8306","post","type-post","status-publish","format-standard","hentry","category-nano"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/vtu\/wp-json\/wp\/v2\/posts\/8306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/vtu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/vtu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/vtu\/wp-json\/wp\/v2\/users\/2298"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/vtu\/wp-json\/wp\/v2\/comments?post=8306"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/vtu\/wp-json\/wp\/v2\/posts\/8306\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/vtu\/wp-json\/wp\/v2\/media?parent=8306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/vtu\/wp-json\/wp\/v2\/categories?post=8306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/vtu\/wp-json\/wp\/v2\/tags?post=8306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}