{"id":7987,"date":"2019-12-15T03:40:35","date_gmt":"2019-12-15T03:40:35","guid":{"rendered":"https:\/\/www.inspirenignite.com\/vtu\/fermentation-technology-che-6th-sem-syllabus-for-vtu-be-2017-scheme-professional-elective-ii\/"},"modified":"2020-06-24T02:21:35","modified_gmt":"2020-06-24T02:21:35","slug":"fermentation-technology-che-6th-sem-syllabus-for-vtu-be-2017-scheme-professional-elective-ii","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/vtu\/fermentation-technology-che-6th-sem-syllabus-for-vtu-be-2017-scheme-professional-elective-ii\/","title":{"rendered":"Fermentation Technology CHE 6th Sem Syllabus for VTU BE 2017 Scheme (Professional Elective-II)"},"content":{"rendered":"

Fermentation Technology detail syllabus for Chemical Engineering (CHE), 2017 scheme is taken from VTU<\/a> official website and presented for VTU students. The course code (17CH653), and for exam duration, Teaching Hr\/week, Practical Hr\/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below.<\/p>\n

For all other che 6th sem syllabus for be 2017 scheme vtu you can visit CHE 6th Sem syllabus for BE 2017 Scheme VTU Subjects<\/a>. For all other Professional Elective-II subjects do refer to Professional Elective-II<\/a>. The detail syllabus for fermentation technology is as follows.<\/p>\n

Course Objectives:<\/h4>\n

The students will<\/p>\n

    \n
  1. Be able to understand role of microorganisms in fermentation.<\/li>\n
  2. Be able to understand the various fermentation technologies used.<\/li>\n
  3. Be able to learn the production of important products through fermentation.<\/li>\n<\/ol>\n

    Module 1<\/h4>\n

    For complete syllabus and results, class timetable and more pls download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n

    Module 2<\/h4>\n

    Isolation, preservation Pathways and improvement of industrial Microbes: Isolation, preservation Improvement of industrially important microorganisms, DNA techniques Induction, carbon catabolite repression, crab tree effect, feedback Inhibition and repression<\/p>\n

    Module 3<\/h4>\n

    Media, Sterilization inoculum for industrial fermentations: Introduction, Typical media, Energy sources, Carbon sources, Nitrogen sources, Buffers, Oxygen requirements, Antifoams, Medium optimization, Medium sterilization: The design of batch sterilization processes, The design of continuous sterilization processes, Sterilization of the fermenter, feeds and air, Filter sterilization The development of inocula for yeast , bacterial and fungal processes, The aseptic inoculation of plant fermenters<\/p>\n

    Module 4<\/h4>\n

    For complete syllabus and results, class timetable and more pls download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n

    Module 5<\/h4>\n

    Important products through Fermentation: Organic acids: citric and acetic acid; enzymes: amylase, protease, lipase; antibiotics: penicillin; vitamins: vitB12; amino acids: lysine, Glutamic acid; organic solvents: ethanol, acetone butanol; alcoholic beverages: wine, beer; biomass: baker’s yeast ; bio fertilizers; bio pesticides; bio surfactant; steroid transformation; biopolymers<\/p>\n

    Course Outcomes:<\/h4>\n

    After studying this course, students will be able to:<\/p>\n

      \n
    1. Appreciate the use of microorganisms for the production of value added commodities.<\/li>\n
    2. Describe key industrial bioprocesses, from the traditional to the recently evolved.<\/li>\n
    3. Integrate biological and engineering principles involved in the production and recovery of commercial products.<\/li>\n
    4. Develop critical thinking skills and learn to employ a quantitative, scientific approach towards conversion of biological materials to value added products.<\/li>\n<\/ol>\n

      Question paper pattern:<\/h4>\n