{"id":7981,"date":"2019-12-15T03:40:32","date_gmt":"2019-12-15T03:40:32","guid":{"rendered":"https:\/\/www.inspirenignite.com\/vtu\/oils-and-fats-technology-che-5th-sem-syllabus-for-vtu-be-2017-scheme-professional-elective-i\/"},"modified":"2020-06-23T18:42:34","modified_gmt":"2020-06-23T18:42:34","slug":"oils-and-fats-technology-che-5th-sem-syllabus-for-vtu-be-2017-scheme-professional-elective-i","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/vtu\/oils-and-fats-technology-che-5th-sem-syllabus-for-vtu-be-2017-scheme-professional-elective-i\/","title":{"rendered":"Oils and Fats Technology CHE 5th Sem Syllabus for VTU BE 2017 Scheme (Professional Elective-I)"},"content":{"rendered":"

Oils and Fats Technology detail syllabus for Chemical Engineering (CHE), 2017 scheme is taken from VTU<\/a> official website and presented for VTU students. The course code (17CH551), and for exam duration, Teaching Hr\/week, Practical Hr\/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below.<\/p>\n

For all other che 5th sem syllabus for be 2017 scheme vtu you can visit CHE 5th Sem syllabus for BE 2017 Scheme VTU Subjects<\/a>. For all other Professional Elective-I subjects do refer to Professional Elective-I<\/a>. The detail syllabus for oils and fats technology is as follows.<\/p>\n

Course Objectives:<\/h4>\n

The students will be able to<\/p>\n

    \n
  1. Understand Structure of fats and oils, Sources and classification of fats and oils, Chemical and physical characteristics.<\/li>\n
  2. Know its importance in industry and nutrition.<\/li>\n
  3. Process of fats and oils, Pre-extraction operations, extraction\/processing, filtering and refining. Quality and nutritive values of processed products.<\/li>\n<\/ol>\n

    Module 1<\/h4>\n

    For complete syllabus and results, class timetable and more pls download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n

    Module 2<\/h4>\n

    Process Techniques: Refining and hydrogenation (H2 production and catalyst). Process Techniques (contd.): Degumming. Alkali refining and bleaching.<\/p>\n

    Module 3<\/h4>\n

    Deodorization: Theoretical consideration and operation of commercial deodorizer. Vegetable Oils: Composition. Extraction. Refining processes and uses of coconut oil, cotton seed oil.<\/p>\n

    Module 4<\/h4>\n

    For complete syllabus and results, class timetable and more pls download iStudy<\/a>. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n

    Module 5<\/h4>\n

    Marine Oils: Composition. Extraction. Refining processes and uses of fish oils.<\/p>\n

    Course Outcomes:<\/h4>\n

    After studying this course, students will be able to:<\/p>\n

      \n
    1. Work on isolation and purification of fats and oils.<\/li>\n
    2. Develop new skills in fat and oil products development.<\/li>\n
    3. Experiment on physical and chemical changes occurring in fat and oil products.<\/li>\n<\/ol>\n

      Question paper pattern:<\/h4>\n