{"id":21525,"date":"2020-07-12T02:29:00","date_gmt":"2020-07-12T02:29:00","guid":{"rendered":"https:\/\/www.inspirenignite.com\/vtu\/18ntl48-biochemistry-and-microbiology-lab-nano-syllabus-for-be-4th-sem-2018-scheme-vtu\/"},"modified":"2020-07-12T02:29:00","modified_gmt":"2020-07-12T02:29:00","slug":"18ntl48-biochemistry-and-microbiology-lab-nano-syllabus-for-be-4th-sem-2018-scheme-vtu","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/vtu\/18ntl48-biochemistry-and-microbiology-lab-nano-syllabus-for-be-4th-sem-2018-scheme-vtu\/","title":{"rendered":"18NTL48: Biochemistry and Microbiology Lab Nano Syllabus for BE 4th Sem 2018 Scheme VTU"},"content":{"rendered":"

Biochemistry and Microbiology Lab detailed Syllabus for Nano Technology (Nano), 2018 scheme has been taken from the VTUs<\/a> official website and presented for the VTU students. For Course Code, Subject Names, Teaching Department, Paper Setting Board, Theory Lectures, Tutorial, Practical\/Drawing, Duration in Hours, CIE Marks, Total Marks, Credits and other information do visit full semester subjects post given below. The Syllabus PDF files can also be downloaded from the official website of the university.<\/p>\n

For all other VTU Nano 4th Sem Syllabus for BE 2018 Scheme, do visit VTU Nano 4th Sem Syllabus for BE 2018 Scheme <\/a>Subjects. The detailed Syllabus for biochemistry and microbiology lab is as follows. <\/p>\n

Course Learning Objectives:<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>. <\/p>\n

Experiments<\/h4>\n

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  1. Qualitative analysis of glucose<\/li>\n
  2. Iso-electric precipitation of proteins; casein from milk<\/li>\n
  3. Qualitative analysis of fructose<\/li>\n
  4. Separation of amino acids by thin layer chromatography<\/li>\n
  5. Estimation of saponification value of fats\/oils<\/li>\n
  6. Detection of adulteration in milk<\/li>\n
  7. Qualitative analysis of amino acids<\/li>\n
  8. Estimation of iodine value of fat\/oil<\/li>\n
  9. Titration curves of amino acids<\/li>\n
  10. Estimation of blood glucose by glucose-oxidase method<\/li>\n
  11. Estimation of acid value from castor oil\/coconut oil<\/li>\n
  12. Quantitative estimation of amino acids by ninhydrin method<\/li>\n<\/ol>\n

    Course Outcomes:<\/h4>\n

    \nAt the end of the course the student will be able to:<\/p>\n