CH

Oils and Fats Technology CHE 5th Sem Syllabus for VTU BE 2017 Scheme (Professional Elective-I)

Oils and Fats Technology detail syllabus for Chemical Engineering (CHE), 2017 scheme is taken from VTU official website and presented for VTU students. The course code (17CH551), and for exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below.

For all other che 5th sem syllabus for be 2017 scheme vtu you can visit CHE 5th Sem syllabus for BE 2017 Scheme VTU Subjects. For all other Professional Elective-I subjects do refer to Professional Elective-I. The detail syllabus for oils and fats technology is as follows.

Course Objectives:

The students will be able to

  1. Understand Structure of fats and oils, Sources and classification of fats and oils, Chemical and physical characteristics.
  2. Know its importance in industry and nutrition.
  3. Process of fats and oils, Pre-extraction operations, extraction/processing, filtering and refining. Quality and nutritive values of processed products.

Module 1

For complete syllabus and results, class timetable and more pls download iStudy. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.

Module 2

Process Techniques: Refining and hydrogenation (H2 production and catalyst). Process Techniques (contd.): Degumming. Alkali refining and bleaching.

Module 3

Deodorization: Theoretical consideration and operation of commercial deodorizer. Vegetable Oils: Composition. Extraction. Refining processes and uses of coconut oil, cotton seed oil.

Module 4

For complete syllabus and results, class timetable and more pls download iStudy. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.

Module 5

Marine Oils: Composition. Extraction. Refining processes and uses of fish oils.

Course Outcomes:

After studying this course, students will be able to:

  1. Work on isolation and purification of fats and oils.
  2. Develop new skills in fat and oil products development.
  3. Experiment on physical and chemical changes occurring in fat and oil products.

Question paper pattern:

  • The question paper will have ten questions.
  • Each full Question consisting of 20 marks
  • There will be 2 full questions(with a maximum of four sub questions) from each module.
  • Each full question will have sub questions covering all the topics under a module.
  • The students will have to answer 5 full questions, selecting one full question from each module.

Graduate Attributes (as per NBA):

  1. Critical Thinking
  2. Problem solving
  3. Use of modern tools
  4. Life – long Learning

Text Books:

  1. Bailey’s Industrial Oil and Fat Products – Vol I to V, Y.H. Hery John Wiley International, 2nd edn, 1976.

Reference Books:

  1. Chemistry and Technology of Oil and Fats, Devine Jand Williams P.N, 1961.
  2. Chemical process Industries, Austin G. T., Shreve’s 5th edn, McGraw-Hill international Book Company, Singapore, 1984.
  3. Outlines of Chemical Technology, Dryden C.E., Edited by GopalaRao.MandM.Sittig, 2nd edn, Affiliated East WestPress, 1993.
  4. Hand Book of Industrial Chemistry, KentJ. A(Ed) Riegel’s Van Nostr and Reinhold, 1974.

For detail syllabus of all other subjects of BE Che, 2017 regulation do visit Chemical Engineering 5th Sem syllabus for 2017 Regulation.

Dont forget to download iStudy for latest syllabus and results, class timetable and more.

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