{"id":8443,"date":"2020-02-27T18:10:05","date_gmt":"2020-02-27T18:10:05","guid":{"rendered":"https:\/\/www.inspirenignite.com\/up\/dairy-chemistry-dairy-eng-3rd-sem-syllabus-for-diploma-bteup-2017\/"},"modified":"2020-02-27T18:10:05","modified_gmt":"2020-02-27T18:10:05","slug":"dairy-chemistry-dairy-eng-3rd-sem-syllabus-for-diploma-bteup-2017","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/up\/dairy-chemistry-dairy-eng-3rd-sem-syllabus-for-diploma-bteup-2017\/","title":{"rendered":"Dairy Chemistry Dairy Eng 3rd Sem Syllabus for Diploma BTEUP 2017"},"content":{"rendered":"

Dairy Chemistry detail BTEUP Diploma syllabus for Dairy Engineering, effective from 2017 is collected from BTEUP 2017 Syllabus<\/a> official website and presented for diploma students. The course details such as exam duration, Teaching Hr\/week, Practical Hr\/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.<\/p>\n

For all other dairy eng 3rd sem bteup diploma syllabus 2017 you can visit Dairy Eng 3rd Sem BTEUP Diploma Syllabus 2017 Subjects<\/a>. The detail syllabus for dairy chemistry is as follows.<\/p>\n

Rationale:<\/h4>\n

Several milk products are manufactured from milk. The quality and variety of finished rpoducts require a qualitative and quantitative study of composition of milk. The student having knowledge about the initial essential constituents of milk like proteines, lactose, engymes, etc, will be very useful for milk processing plants.<\/p>\n

DETAILED CONTENTS<\/b>\n<\/p>\n

1.\tCOMPOSITION OF MILK:<\/h4>\n

Average gross composition of colostrum and milk of cow, buffalo, sheep and goat. Detailed composition of cow milk; factor affecting the composition of milk; basic differences between cow and buffalo milks.\n<\/p>\n

2.\tPHYSICAL PROPERTIES OF MILK:<\/h4>\n

For complete syllabus and results, class timetable and more pls download iStudy Syllabus App<\/a>.<\/b> It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n

3.\tMILK FAT:<\/h4>\n

Composition of milk fat; factors affecting composition of milk fat quality; physico-chemical constants of butter fat; hydrolysis; oxidation rancidity; saponification and hydrogenation.\n<\/p>\n

4.\tMILK PROTIENS:<\/h4>\n

General properties and classification of milk protiens; casein, lactalbumin and lactoglobulin and thier general properties.\n<\/p>\n

5.\tLACTOSE:<\/h4>\n

For complete syllabus and results, class timetable and more pls download iStudy Syllabus App<\/a>.<\/b> It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n

6.\tENZYMES:<\/h4>\n

Definition and function, classification of milk enzymes and thier roles in different metabolic reactions.\n<\/p>\n

7.\tVITAMINS AND PIGMENTS IN MILK:<\/h4>\n

General qualitative and quantitative study.\n<\/p>\n

8.\tCOMPOSITION AND PHYSICO CHEMICAL CHANGES<\/h4>\n

For complete syllabus and results, class timetable and more pls download iStudy Syllabus App<\/a>.<\/b> It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n

9.\tMINOR CONSTITUENTS<\/h4>\n

Minor constituents and effect of metal in\tmilk and milk products. Detection of adultration of milk &\tmilk products. Preservation in milk and their detection.\n<\/p>\n

For detail syllabus of all other subjects of BE Dairy Eng, effective from 2017 do visit Dairy Eng 3rd Sem BTEUP syllabus for 2017<\/a>.<\/p>\n

Dont forget to download iStudy Syllabus App<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dairy Chemistry detail BTEUP Diploma syllabus for Dairy Engineering, effective from 2017 is collected from BTEUP 2017 Syllabus official website and presented for diploma students. The course details such as […]<\/p>\n","protected":false},"author":2300,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[38,79],"tags":[],"class_list":["post-8443","post","type-post","status-publish","format-standard","hentry","category-3rd-sem","category-dairy-eng-diploma"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/8443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/users\/2300"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/comments?post=8443"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/8443\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/media?parent=8443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/categories?post=8443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/tags?post=8443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}