{"id":6184,"date":"2020-02-10T03:01:33","date_gmt":"2020-02-10T03:01:33","guid":{"rendered":"https:\/\/www.inspirenignite.com\/up\/fermentation-technology-ft-7th-sem-syllabus-for-aktu-b-tech-2019-20-scheme-departmental-elective-4\/"},"modified":"2020-07-19T19:48:38","modified_gmt":"2020-07-19T19:48:38","slug":"fermentation-technology-ft-7th-sem-syllabus-for-aktu-b-tech-2019-20-scheme-departmental-elective-4","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/up\/fermentation-technology-ft-7th-sem-syllabus-for-aktu-b-tech-2019-20-scheme-departmental-elective-4\/","title":{"rendered":"Fermentation Technology FT 7th Sem Syllabus for AKTU B.Tech 2019-20 Scheme (Departmental Elective-4)"},"content":{"rendered":"

Fermentation Technology detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU<\/a> official website and presented for AKTU students. The course code (RFT076), and for exam duration, Teaching Hr\/Week, Practical Hr\/Week, Total Marks, internal marks, theory marks, and credits do visit complete sem subjects post given below.<\/p>\n

For all other ft 7th sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 7th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects<\/a>. For all other Departmental Elective-4 subjects do refer to Departmental Elective-4<\/a>. The detail syllabus for fermentation technology is as follows.<\/p>\n

Unit I<\/h4>\n

For the complete syllabus, results, class timetable and more kindly download iStudy<\/a>. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.<\/b><\/p>\n

Unit II<\/h4>\n

Microbial Foods-Food, Fodder and Bakers yeast, applications of the nonconventional raw materials (cellulosic material and hydrocarbons) Nutritional characteristics of food yeast, mushroom production.Vitamins-VitaminB-2, Riboflavin,Soya-sauce& cheese production.<\/p>\n

Unit III<\/h4>\n

Organic acids: Production of acids, viz., citric, lactic and gluconic acid. Mechanism of each, fermentation,theiruses.<\/p>\n

Unit IV<\/h4>\n

For the complete syllabus, results, class timetable and more kindly download iStudy<\/a>. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.<\/b><\/p>\n

Unit V<\/h4>\n

Production of Organic Acids (Acetic acid and vinegar) its spoilage and prevention.<\/p>\n

Reference Books:<\/h4>\n
    \n
  1. Crueger : Biotechnology: a textbook of Industrial microbiology.Panima publications.<\/li>\n
  2. Prescott & Dunn Industrial Microbiology, CBS Publishers and Distributors, 2004<\/li>\n
  3. L.E. Casida Industrial Microbiology, John Wiley & Sons Canada, Limited, 1986<\/li>\n<\/ol>\n

    For detail syllabus of all other subjects of B.Tech Ft, 2019-20 regulation do visit Ft 7th Sem syllabus for 2019-20 Regulation<\/a>.<\/p>\n

    Don’t forget to download iStudy<\/a> for the latest syllabus, results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Fermentation Technology detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT076), and for exam duration, Teaching […]<\/p>\n","protected":false},"author":2300,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-6184","post","type-post","status-publish","format-standard","hentry","category-food-technology"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/6184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/users\/2300"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/comments?post=6184"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/6184\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/media?parent=6184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/categories?post=6184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/tags?post=6184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}