{"id":6177,"date":"2020-02-10T03:01:27","date_gmt":"2020-02-10T03:01:27","guid":{"rendered":"https:\/\/www.inspirenignite.com\/up\/engineered-fabricated-and-textured-foods-ft-6th-sem-syllabus-for-aktu-b-tech-2019-20-scheme-departmental-elective-2\/"},"modified":"2020-07-19T20:08:58","modified_gmt":"2020-07-19T20:08:58","slug":"engineered-fabricated-and-textured-foods-ft-6th-sem-syllabus-for-aktu-b-tech-2019-20-scheme-departmental-elective-2","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/up\/engineered-fabricated-and-textured-foods-ft-6th-sem-syllabus-for-aktu-b-tech-2019-20-scheme-departmental-elective-2\/","title":{"rendered":"Engineered, Fabricated and Textured Foods FT 6th Sem Syllabus for AKTU B.Tech 2019-20 Scheme (Departmental Elective-2)"},"content":{"rendered":"

Engineered, Fabricated and Textured Foods detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU<\/a> official website and presented for AKTU students. The course code (RFT062), and for exam duration, Teaching Hr\/Week, Practical Hr\/Week, Total Marks, internal marks, theory marks, and credits do visit complete sem subjects post given below.<\/p>\n

For all other ft 6th sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 6th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects<\/a>. For all other Departmental Elective-2 subjects do refer to Departmental Elective-2<\/a>. The detail syllabus for engineered, fabricated and textured foods is as follows.<\/p>\n

Unit I<\/h4>\n

For the complete syllabus, results, class timetable and more kindly download iStudy<\/a>. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.<\/b><\/p>\n

Unit II<\/h4>\n

Textured vegetable protein products. Puffing Gun, Puffed Products. Meat Analogues., Imitation Paneer<\/p>\n

Unit III<\/h4>\n

Fabricated RTS Beverages, Bakery Products, Margarine, Peanut Butter, Imitation Milks Designer Lipids etc.<\/p>\n

Unit IV<\/h4>\n

For the complete syllabus, results, class timetable and more kindly download iStudy<\/a>. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.<\/b><\/p>\n

Unit V<\/h4>\n

Technology and manufacture of Macaroni, Pasta, Noodles, Vermicelli etc<\/p>\n

Reference Books:<\/h4>\n
    \n
  1. Zeki Berk, Food Process Engineering and Technology, Academic Press<\/li>\n
  2. Shubhangini A. Joshi Nutrition and Dietetics, Tata McGraw-Hill Education, 2010<\/li>\n
  3. S.A.Matz, Cereal Technology, CBS Publishers<\/li>\n<\/ol>\n

    For detail syllabus of all other subjects of B.Tech Ft, 2019-20 regulation do visit Ft 6th Sem syllabus for 2019-20 Regulation<\/a>.<\/p>\n

    Don’t forget to download iStudy<\/a> for the latest syllabus, results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Engineered, Fabricated and Textured Foods detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT062), and for […]<\/p>\n","protected":false},"author":2300,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-6177","post","type-post","status-publish","format-standard","hentry","category-food-technology"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/6177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/users\/2300"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/comments?post=6177"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/6177\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/media?parent=6177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/categories?post=6177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/tags?post=6177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}