{"id":6173,"date":"2020-02-10T03:01:23","date_gmt":"2020-02-10T03:01:23","guid":{"rendered":"https:\/\/www.inspirenignite.com\/up\/food-additives-ft-5th-sem-syllabus-for-aktu-b-tech-2019-20-scheme-departmental-elective-1\/"},"modified":"2020-07-20T05:54:58","modified_gmt":"2020-07-20T05:54:58","slug":"food-additives-ft-5th-sem-syllabus-for-aktu-b-tech-2019-20-scheme-departmental-elective-1","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/up\/food-additives-ft-5th-sem-syllabus-for-aktu-b-tech-2019-20-scheme-departmental-elective-1\/","title":{"rendered":"Food Additives FT 5th Sem Syllabus for AKTU B.Tech 2019-20 Scheme (Departmental Elective-1)"},"content":{"rendered":"

Food Additives detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU<\/a> official website and presented for AKTU students. The course code (RFT051), and for exam duration, Teaching Hr\/Week, Practical Hr\/Week, Total Marks, internal marks, theory marks, and credits do visit complete sem subjects post given below.<\/p>\n

For all other ft 5th sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 5th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects<\/a>. For all other Departmental Elective-1 subjects do refer to Departmental Elective-1<\/a>. The detail syllabus for food additives is as follows.<\/p>\n

Unit I<\/h4>\n

For the complete syllabus, results, class timetable and more kindly download iStudy<\/a>. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.<\/b><\/p>\n

Unit III<\/h4>\n

Antioxidants, Emulsifying and stabilizing agents, Anti-caking agents, Thickeners, Firming agents. Flour bleaching agents and Bread improvers.<\/p>\n

Unit IV<\/h4>\n

Anti microbial agents\/Class I and Class II preservatives as per PFA Act. Clarifying agents. Gases and Propellants. Tracers and other additives.<\/p>\n

Unit V<\/h4>\n

For the complete syllabus, results, class timetable and more kindly download iStudy<\/a>. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.<\/b><\/p>\n

Reference Books:<\/h4>\n
    \n
  1. Branen AL, Davidson PM & Salminen S. 2001. Food Additives. 2nd Ed.Marcel Dekker.<\/li>\n
  2. Gerorge AB. 1996. Encyclopedia of Food and Color Additives. Vol. III.CRC Press.<\/li>\n
  3. Gerorge AB. 2004. Fenaroli’s Handbook of Flavor Ingredients. 5th Ed.CRC Press.<\/li>\n
  4. Morton ID & Macleod AJ .1990. Food Flavours. Part A, BC. Elsevier.<\/li>\n
  5. Stephen AM. (Ed.). 2006. Food Polysaccharides and Their Applications.Marcel Dekker.<\/li>\n
  6. Fennema OR.1996. Food Chemistry. Marcel Dekker.<\/li>\n<\/ol>\n

    For detail syllabus of all other subjects of B.Tech Ft, 2019-20 regulation do visit Ft 5th Sem syllabus for 2019-20 Regulation<\/a>.<\/p>\n

    Don’t forget to download iStudy<\/a> for the latest syllabus, results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Food Additives detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT051), and for exam duration, Teaching […]<\/p>\n","protected":false},"author":2300,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-6173","post","type-post","status-publish","format-standard","hentry","category-food-technology"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/6173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/users\/2300"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/comments?post=6173"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/6173\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/media?parent=6173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/categories?post=6173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/tags?post=6173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}