{"id":6052,"date":"2020-02-10T02:58:22","date_gmt":"2020-02-10T02:58:22","guid":{"rendered":"https:\/\/www.inspirenignite.com\/up\/plant-design-and-economics-ft-7th-sem-syllabus-for-aktu-b-tech-2019-20-scheme\/"},"modified":"2020-07-19T19:49:18","modified_gmt":"2020-07-19T19:49:18","slug":"plant-design-and-economics-ft-7th-sem-syllabus-for-aktu-b-tech-2019-20-scheme","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/up\/plant-design-and-economics-ft-7th-sem-syllabus-for-aktu-b-tech-2019-20-scheme\/","title":{"rendered":"Plant Design and Economics FT 7th Sem Syllabus for AKTU B.Tech 2019-20 Scheme"},"content":{"rendered":"

Plant Design and Economics detail syllabus for Food Technology (Ft), 2019-20 scheme is taken from AKTU<\/a> official website and presented for AKTU students. The course code (RCH702), and for exam duration, Teaching Hr\/Week, Practical Hr\/Week, Total Marks, internal marks, theory marks, duration, and credits do visit complete sem subjects post given below.<\/p>\n

For all other ft 7th sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 7th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects<\/a>. The detail syllabus for plant design and economics is as follows.<\/p>\n

Unit I<\/h4>\n

For the complete syllabus, results, class timetable and more kindly download iStudy<\/a>. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.<\/b><\/p>\n

Unit II<\/h4>\n

Cost Engineering:Time value of money and equivalence, Interest, cost comparisons by present worth, Annual equivalent cost and capitalised cost methods, Uniform gradient and series. Depreciation, Taxes and Insurances Nature of depreciation, Methods of determining depreciation, depreciation rates in current Indian situation, Types of taxes and insurance,Cost comparison after taxes.<\/p>\n

Unit III<\/h4>\n

Cost Estimation:Types of cost estimation, capital investment cost, fixed capital cost, working capital cost, start-up costs, process equipment cost estimation, cost index, Equipment costs due to inflation, Battery limit investments, estimation of plant cost, Estimation of total product cost, Manufacturing cost, General expenses. Profitability Criteria of profitability, Payout period, Return on investment, Present value, Cash flow analysis, Alternative investment analysis, Sensitive analysis in project profitability.<\/p>\n

Unit IV<\/h4>\n

For the complete syllabus, results, class timetable and more kindly download iStudy<\/a>. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.<\/b><\/p>\n

Unit V<\/h4>\n

Optimization of Different Process Equipment:Viz., transportation systems, heat exchangers, evaporators, mass transfer equipments and reactors. Determination of height and diameter of different process equipments at conditions of optimum cost .Pinch Technology analysis. Preparation of techno-economic feasibility report.<\/p>\n

Reference Books:<\/h4>\n
    \n
  1. Peters M., T K. & Ronald W., Plant Design & Economics for Chemical Engineers, McGraw Hill<\/li>\n
  2. James R Couper, Process Engg. Economics (Chemical Industries) CRC Press<\/li>\n
  3. Aries & Newton, Chemical Engg. Cost Estimation, McGraw Hill<\/li>\n<\/ol>\n

    For detail syllabus of all other subjects of B.Tech Ft, 2019-20 scheme do visit Ft 7th Sem syllabus for 2019-20 scheme<\/a>.<\/p>\n

    Don’t forget to download iStudy<\/a> for the latest syllabus, results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Plant Design and Economics detail syllabus for Food Technology (Ft), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RCH702), and for exam […]<\/p>\n","protected":false},"author":2300,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[42,60],"tags":[],"class_list":["post-6052","post","type-post","status-publish","format-standard","hentry","category-7th-sem","category-food-technology"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/6052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/users\/2300"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/comments?post=6052"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/6052\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/media?parent=6052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/categories?post=6052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/tags?post=6052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}