{"id":6051,"date":"2020-02-10T02:58:21","date_gmt":"2020-02-10T02:58:21","guid":{"rendered":"https:\/\/www.inspirenignite.com\/up\/food-quality-and-food-laws-ft-7th-sem-syllabus-for-aktu-b-tech-2019-20-scheme\/"},"modified":"2020-07-19T19:49:08","modified_gmt":"2020-07-19T19:49:08","slug":"food-quality-and-food-laws-ft-7th-sem-syllabus-for-aktu-b-tech-2019-20-scheme","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/up\/food-quality-and-food-laws-ft-7th-sem-syllabus-for-aktu-b-tech-2019-20-scheme\/","title":{"rendered":"Food Quality and Food Laws FT 7th Sem Syllabus for AKTU B.Tech 2019-20 Scheme"},"content":{"rendered":"

Food Quality and Food Laws detail syllabus for Food Technology (Ft), 2019-20 scheme is taken from AKTU<\/a> official website and presented for AKTU students. The course code (RFT701), and for exam duration, Teaching Hr\/Week, Practical Hr\/Week, Total Marks, internal marks, theory marks, duration, and credits do visit complete sem subjects post given below.<\/p>\n

For all other ft 7th sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 7th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects<\/a>. The detail syllabus for food quality and food laws is as follows.<\/p>\n

Unit I<\/h4>\n

For the complete syllabus, results, class timetable and more kindly download iStudy<\/a>. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.<\/b><\/p>\n

Unit II<\/h4>\n

Instrumental measurements of sensory attribute of foods: Appearance, color, volume, density and specific gravity, Rheological and textural characteristics . Texture profile analysis. Correlation between instrumental and Sensory analysis of food quality attributes.<\/p>\n

Unit III<\/h4>\n

Nutritional Quality of foods and its assessments: Food proteins (Digestibility, Biological value, NPU, PER), Modifications of foods constituents due to processing and storage and their nutritional implications.<\/p>\n

Unit IV<\/h4>\n

For the complete syllabus, results, class timetable and more kindly download iStudy<\/a>. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.<\/b><\/p>\n

Unit V<\/h4>\n

FSSAI: Definitions, Provisions and standards. Penalty Provisions. Comparison with other International Standards.<\/p>\n

Reference Books:<\/h4>\n
    \n
  1. J.M.DeMan :Rheology and Texture in Food Quality, A V I Publishing Company, Incorporated<\/li>\n
  2. Pomeranz Y., Meloan, Clifton E. 1994. Food Analysis : Theory and practice, 3rd Edn. IS: 6273 (Part-1& PartChapman and Hall.<\/li>\n
  3. M.A. Amerine Principles of Sensory Analysis of Foods, Academic Press, NY<\/li>\n
  4. Food Safety and Standards Act, 2006.<\/li>\n<\/ol>\n

    For detail syllabus of all other subjects of B.Tech Ft, 2019-20 scheme do visit Ft 7th Sem syllabus for 2019-20 scheme<\/a>.<\/p>\n

    Don’t forget to download iStudy<\/a> for the latest syllabus, results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Food Quality and Food Laws detail syllabus for Food Technology (Ft), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT701), and for […]<\/p>\n","protected":false},"author":2300,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[42,60],"tags":[],"class_list":["post-6051","post","type-post","status-publish","format-standard","hentry","category-7th-sem","category-food-technology"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/6051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/users\/2300"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/comments?post=6051"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/6051\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/media?parent=6051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/categories?post=6051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/tags?post=6051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}