{"id":6044,"date":"2020-02-10T02:58:12","date_gmt":"2020-02-10T02:58:12","guid":{"rendered":"https:\/\/www.inspirenignite.com\/up\/dairy-technology-ft-6th-sem-syllabus-for-aktu-b-tech-2019-20-scheme\/"},"modified":"2020-07-19T20:07:09","modified_gmt":"2020-07-19T20:07:09","slug":"dairy-technology-ft-6th-sem-syllabus-for-aktu-b-tech-2019-20-scheme","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/up\/dairy-technology-ft-6th-sem-syllabus-for-aktu-b-tech-2019-20-scheme\/","title":{"rendered":"Dairy Technology FT 6th Sem Syllabus for AKTU B.Tech 2019-20 Scheme"},"content":{"rendered":"

Dairy Technology detail syllabus for Food Technology (Ft), 2019-20 scheme is taken from AKTU<\/a> official website and presented for AKTU students. The course code (RFT602), and for exam duration, Teaching Hr\/Week, Practical Hr\/Week, Total Marks, internal marks, theory marks, duration, and credits do visit complete sem subjects post given below.<\/p>\n

For all other ft 6th sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 6th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects<\/a>. The detail syllabus for dairy technology is as follows.<\/p>\n

Unit I<\/h4>\n

For the complete syllabus, results, class timetable and more kindly download iStudy<\/a>. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.<\/b><\/p>\n

Unit II<\/h4>\n

Whole, Standardized, Toned, Double toned and skim milk. Test for milk quality and Adulteration. UHT processed milk, flavored, Sterilized milk. Cleaning and sanitization of dairy equipments. Definition, Classification, Composition and physico-chemical properties of cream. Production processes and quality control.<\/p>\n

Unit III<\/h4>\n

Butter: Definition, Classification, Composition and methods of manufacture, Packaging and storage. Butter oil\/Ghee. Ice cream: Definition, Classification and Composition, Constituents and their role. Preparation of mixes and freezing of Ice cream, Overrun, Judging, Grading, and defects of Ice cream.<\/p>\n

Unit IV<\/h4>\n

For the complete syllabus, results, class timetable and more kindly download iStudy<\/a>. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.<\/b><\/p>\n

Unit V<\/h4>\n

Byproducts of Dairy Industry and their effective utilization. Manufacture of casein, Whey protein, Lactose from milk and their use in formulated foods. Quality Control tests in Dairy industry.<\/p>\n

Reference Books:<\/h4>\n
    \n
  1. Sukumar De: Outlines of Dairy Technology, Oxford University Press, 1980<\/li>\n
  2. .Aneja, Mathur, Chandan & A.K.Bannerji: Technology of Indian Milk Products: Dairy India Publication<\/li>\n
  3. Shivashraya Singh: Dairy Technology: Vol.01: Milk and Milk Processing, New India Publishing Agency, 2013<\/li>\n
  4. Meghwal. Goyal and Chavan: Dairy Engineering: Advanced Technologies and their applications, apple Academic Press, Canada.<\/li>\n<\/ol>\n

    For detail syllabus of all other subjects of B.Tech Ft, 2019-20 scheme do visit Ft 6th Sem syllabus for 2019-20 scheme<\/a>.<\/p>\n

    Don’t forget to download iStudy<\/a> for the latest syllabus, results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Dairy Technology detail syllabus for Food Technology (Ft), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT602), and for exam duration, Teaching […]<\/p>\n","protected":false},"author":2300,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[41,60],"tags":[],"class_list":["post-6044","post","type-post","status-publish","format-standard","hentry","category-6th-sem","category-food-technology"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/6044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/users\/2300"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/comments?post=6044"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/6044\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/media?parent=6044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/categories?post=6044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/tags?post=6044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}