{"id":18673,"date":"2021-11-24T13:56:05","date_gmt":"2021-11-24T13:56:05","guid":{"rendered":"https:\/\/www.inspirenignite.com\/up\/departmental-elective-5-kft076-fundamentals-of-food-biotechnology-food-technology-7th-sem-syllabus-for-aktu-b-tech-2021-22-scheme\/"},"modified":"2021-11-24T13:56:05","modified_gmt":"2021-11-24T13:56:05","slug":"departmental-elective-5-kft076-fundamentals-of-food-biotechnology-food-technology-7th-sem-syllabus-for-aktu-b-tech-2021-22-scheme","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/up\/departmental-elective-5-kft076-fundamentals-of-food-biotechnology-food-technology-7th-sem-syllabus-for-aktu-b-tech-2021-22-scheme\/","title":{"rendered":"(Departmental Elective-5) KFT076: Fundamentals of Food Biotechnology Food Technology 7th Sem Syllabus for AKTU B.Tech 2021-22 Scheme"},"content":{"rendered":"<p align=\"justify\">Fundamentals of Food Biotechnology detail syllabus for Food Technology (Food Technology), 2021-22 scheme is taken from <a class=\"rank-math-link\" href=\"https:\/\/aktu.ac.in\/\" style=\"color: inherit\" rel=\"nofollow noopener\" target=\"_blank\">AKTUs<\/a> official website and presented for the AKTU B.Tech students. For the course code (KFT076), exam duration, teaching hr\/week, practical hr\/week, total marks, internal marks, theory marks, duration, credits, and other details do visit complete semester subjects post given below.<\/p>\n<p>For the Food Technology 7th Sem Syllabus for AKTU B.Tech 2021-22 Scheme you can visit <a href=\"..\/food-technology-7th-sem-syllabus-for-aktu-b-tech-2021-22-scheme\">Food Technology 7th Sem 2021-22 Scheme<\/a>. For the Departmental Elective-5 scheme of Food Technology 7th Sem 2021-22 regulation do refer to <a href=\"..\/departmental-elective-5-food-technology-7th-sem-syllabus-for-aktu-b-tech-2021-22-scheme\">Departmental Elective-5 Food Technology 7th Sem scheme<\/a>. The detail syllabus for fundamentals of food biotechnology is as follows.<\/p>\n<p>  <title>Fundamentals of Food Biotechnology<\/title><\/p>\n<h4>PreRequisites:<\/h4>\n<p id=\"istudy\" style=\"text-align:center\">For the complete syllabus, results, class timetable, and many other features kindly download the <a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" rel=\"nofollow noopener\" target=\"_blank\">iStudy App<\/a><br \/><b> It is a lightweight, easy to use, no images, and no pdfs platform to make students&#8217;s lives easier.<\/b><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&amp;pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px\"><\/a>  <\/p>\n<h4>Course Objectives:<\/h4>\n<ul>\n<li>To provide basic knowledge of Food biotechnology and its applications in Food Processing Industry<\/li>\n<li>To learn about the production of different food products by Microbial means.<\/li>\n<li>To study the Fundamentals of Tissue Culture and Genetic Engineering<\/li>\n<\/ul>\n<h4>Course Outcomes:<\/h4>\n<p id=\"istudy\" style=\"text-align:center\">For the complete syllabus, results, class timetable, and many other features kindly download the <a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" rel=\"nofollow noopener\" target=\"_blank\">iStudy App<\/a><br \/><b> It is a lightweight, easy to use, no images, and no pdfs platform to make students&#8217;s lives easier.<\/b><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&amp;pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px\"><\/a>  <\/p>\n<h4>Reference Books:<\/h4>\n<ol>\n<li>Crueger and Crueger , Biotechnology: A Textbook of Industrial Microbiology, Sinauer Associates Inc.,U.S. 2017<\/li>\n<li>Frazier, W.S. and Weshoff, D.C., Food Microbiology, McGraw Hill Book Co., New York 1988<\/li>\n<li>Roger, A., Gordon, B. and John, T, Food Biotechnology, Cambridge University Press 1989<\/li>\n<li>Prescott &amp; Dunn Industrial Microbiology, CBS Publishers and Distributors 2004<\/li>\n<\/ol>\n<h4>Unit I<\/h4>\n<p id=\"istudy\" style=\"text-align:center\">For the complete syllabus, results, class timetable, and many other features kindly download the <a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" rel=\"nofollow noopener\" target=\"_blank\">iStudy App<\/a><br \/><b> It is a lightweight, easy to use, no images, and no pdfs platform to make students&#8217;s lives easier.<\/b><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&amp;pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px\"><\/a>  <\/p>\n<h4>Unit II<\/h4>\n<ol>\n<li>Biotechnological methods for the production of organic acids, vitamins and bio-pigments (with reference to the microorganisms involved, substrates used, optimum process parameters and their applications)<\/li>\n<li>Production of single cell proteins, microbial lipids (microorganisms involved, raw materials, advantages, commonly used methods, safety concerns)<\/li>\n<\/ol>\n<h4>Unit III<\/h4>\n<ol>\n<li>Sources of enzymes, advantages of microbial enzymes, production, extraction and purification of enzymes.<\/li>\n<li>Biotechnological approach for the production of fermented food products, Beer, Wine, Tofu, Soy Sauce, Tempeh, Kefir.<\/li>\n<\/ol>\n<h4>Unit IV<\/h4>\n<ol>\n<li>Tissue culture technology and its application, medium used in tissue culture, somatic hybridization, protoplast fusion, secondary metabolite production.<\/li>\n<\/ol>\n<h4>Unit V<\/h4>\n<ol>\n<li>Structure of DNA and RNA, Mutation, Mutagens, Types of Mutations and applications of Mutations in Strain Improvement.<\/li>\n<li>Genetic Engineering and applications, Gene Cloning procedures-general outline, Recombinant DNA Technology, Genetically Modified Foods and their applications. Safety issues related to Genetically Modified Foods.<\/li>\n<\/ol>\n<p align=\"justify\">For the syllabus of all the subjects of B.Tech Food Technology 7th Sem, 2021-22 scheme do visit <a class=\"rank-math-link\" href=\"..\/category\/food-technology+7th-sem\">Food Technology 7th Sem syllabus subjects<\/a>.<\/p>\n<p id=\"istudy\" style=\"text-align:center\">For the complete syllabus, results, class timetable, and many other features kindly download the <a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" rel=\"nofollow noopener\" target=\"_blank\">iStudy App<\/a><br \/><b> It is a lightweight, easy to use, no images, and no pdfs platform to make students&#8217;s lives easier.<\/b><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&amp;pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fundamentals of Food Biotechnology detail syllabus for Food Technology (Food Technology), 2021-22 scheme is taken from AKTUs official website and presented for the AKTU B.Tech students. For the course code [&hellip;]<\/p>\n","protected":false},"author":2300,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-18673","post","type-post","status-publish","format-standard","hentry","category-food-technology"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/18673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/users\/2300"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/comments?post=18673"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/18673\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/media?parent=18673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/categories?post=18673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/tags?post=18673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}