{"id":18672,"date":"2021-11-24T13:56:03","date_gmt":"2021-11-24T13:56:03","guid":{"rendered":"https:\/\/www.inspirenignite.com\/up\/departmental-elective-5-kft075-speciality-foods-food-technology-7th-sem-syllabus-for-aktu-b-tech-2021-22-scheme\/"},"modified":"2021-11-24T13:56:03","modified_gmt":"2021-11-24T13:56:03","slug":"departmental-elective-5-kft075-speciality-foods-food-technology-7th-sem-syllabus-for-aktu-b-tech-2021-22-scheme","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/up\/departmental-elective-5-kft075-speciality-foods-food-technology-7th-sem-syllabus-for-aktu-b-tech-2021-22-scheme\/","title":{"rendered":"(Departmental Elective-5) KFT075: Speciality Foods Food Technology 7th Sem Syllabus for AKTU B.Tech 2021-22 Scheme"},"content":{"rendered":"<p align=\"justify\">Speciality Foods detail syllabus for Food Technology (Food Technology), 2021-22 scheme is taken from <a class=\"rank-math-link\" href=\"https:\/\/aktu.ac.in\/\" style=\"color: inherit\" rel=\"nofollow noopener\" target=\"_blank\">AKTUs<\/a> official website and presented for the AKTU B.Tech students. For the course code (KFT075), exam duration, teaching hr\/week, practical hr\/week, total marks, internal marks, theory marks, duration, credits, and other details do visit complete semester subjects post given below.<\/p>\n<p>For the Food Technology 7th Sem Syllabus for AKTU B.Tech 2021-22 Scheme you can visit <a href=\"..\/food-technology-7th-sem-syllabus-for-aktu-b-tech-2021-22-scheme\">Food Technology 7th Sem 2021-22 Scheme<\/a>. For the Departmental Elective-5 scheme of Food Technology 7th Sem 2021-22 regulation do refer to <a href=\"..\/departmental-elective-5-food-technology-7th-sem-syllabus-for-aktu-b-tech-2021-22-scheme\">Departmental Elective-5 Food Technology 7th Sem scheme<\/a>. The detail syllabus for speciality foods is as follows.<\/p>\n<p>  <title>Speciality Foods<\/title><\/p>\n<h4>PreRequisites:<\/h4>\n<p id=\"istudy\" style=\"text-align:center\">For the complete syllabus, results, class timetable, and many other features kindly download the <a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" rel=\"nofollow noopener\" target=\"_blank\">iStudy App<\/a><br \/><b> It is a lightweight, easy to use, no images, and no pdfs platform to make students&#8217;s lives easier.<\/b><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&amp;pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px\"><\/a>  <\/p>\n<h4>Course Objectives:<\/h4>\n<ul>\n<li>To impart the knowledge about the relationship between food, nutrition and health.<\/li>\n<li>To understand the nutritional requirements and balanced diets for different age groups.<\/li>\n<li>To understand the concept of modification in normal diets for management and prevention of various diseases.<\/li>\n<\/ul>\n<h4>Course Outcomes:<\/h4>\n<p id=\"istudy\" style=\"text-align:center\">For the complete syllabus, results, class timetable, and many other features kindly download the <a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" rel=\"nofollow noopener\" target=\"_blank\">iStudy App<\/a><br \/><b> It is a lightweight, easy to use, no images, and no pdfs platform to make students&#8217;s lives easier.<\/b><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&amp;pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px\"><\/a>  <\/p>\n<h4>Reference Books:<\/h4>\n<ol>\n<li>Benzamin T. Burton, Human Nutrition, Tata Mc Graw Hill 1976<\/li>\n<li>P.S. Howe, Basic Nutrition in Health &amp; Disease, W. B. Saunders Co., Philadelphia (7th ed.) 1981<\/li>\n<li>Robert E.C. Wildman, Denis M. Medeiros, Advanced Human Nutrition, CRC Press 2014<\/li>\n<li>Shubhangini A. Joshi Nutrition and Dietetics, Tata McGraw-Hill Education 2010<\/li>\n<li>B. Srilakshmi :Dietetics , New Age International 2014<\/li>\n<li>M. Swaminathan, Advanced Text-Book On Food &amp; Nutrition (Vol- I &amp; II), Banglore Printing and Publishing 2012<\/li>\n<li>N. Shakuntala Manay and M.Swamy: Food Facts &amp; Principles, New Age International 2008<\/li>\n<\/ol>\n<h4>Unit I<\/h4>\n<p id=\"istudy\" style=\"text-align:center\">For the complete syllabus, results, class timetable, and many other features kindly download the <a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" rel=\"nofollow noopener\" target=\"_blank\">iStudy App<\/a><br \/><b> It is a lightweight, easy to use, no images, and no pdfs platform to make students&#8217;s lives easier.<\/b><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&amp;pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px\"><\/a>  <\/p>\n<h4>Unit II<\/h4>\n<ol>\n<li>Balanced diet and basic food groups; Digestion, absorption and utilization of nutrients in the body.<\/li>\n<li>Foods for pregnant ladies and nursing mothers, Infant and baby foods, Adolescent \/ Teen-age foods, Geriatric foods.<\/li>\n<\/ol>\n<h4>Unit III<\/h4>\n<ol>\n<li>Therapeutic Diets, Modification in texture and consistency of diet, Modification of normal diet during illness and convalescence.<\/li>\n<li>Diet during energy imbalance and metabolic disorders.<\/li>\n<\/ol>\n<h4>Unit IV<\/h4>\n<ol>\n<li>Diets recommended and restricted in Gastrointestinal disorders, Cardiovascular diseases, Kidney and Liver disease.<\/li>\n<li>Dietary modification in Food allergy and Fever &amp; Infections. Diet during Gallbladder and Pancreatic disturbances.<\/li>\n<\/ol>\n<h4>Unit V<\/h4>\n<ol>\n<li>Beneficial Effects of Spices, Gamma-linolenic acid, Spirulina, Antioxidants and other foods for special medicinal purpose.<\/li>\n<li>Functional foods &amp; Nutraceuticals, Gluten free foods, Low glycemic index foods, Foods for special dietary use, Organic foods, and Novel &amp; Proprietary foods.<\/li>\n<\/ol>\n<p align=\"justify\">For the syllabus of all the subjects of B.Tech Food Technology 7th Sem, 2021-22 scheme do visit <a class=\"rank-math-link\" href=\"..\/category\/food-technology+7th-sem\">Food Technology 7th Sem syllabus subjects<\/a>.<\/p>\n<p id=\"istudy\" style=\"text-align:center\">For the complete syllabus, results, class timetable, and many other features kindly download the <a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" rel=\"nofollow noopener\" target=\"_blank\">iStudy App<\/a><br \/><b> It is a lightweight, easy to use, no images, and no pdfs platform to make students&#8217;s lives easier.<\/b><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&amp;pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Speciality Foods detail syllabus for Food Technology (Food Technology), 2021-22 scheme is taken from AKTUs official website and presented for the AKTU B.Tech students. For the course code (KFT075), exam [&hellip;]<\/p>\n","protected":false},"author":2300,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-18672","post","type-post","status-publish","format-standard","hentry","category-food-technology"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/18672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/users\/2300"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/comments?post=18672"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/18672\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/media?parent=18672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/categories?post=18672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/tags?post=18672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}