{"id":18671,"date":"2021-11-24T13:56:02","date_gmt":"2021-11-24T13:56:02","guid":{"rendered":"https:\/\/www.inspirenignite.com\/up\/departmental-elective-5-kft074-food-packaging-food-technology-7th-sem-syllabus-for-aktu-b-tech-2021-22-scheme\/"},"modified":"2021-11-24T13:56:02","modified_gmt":"2021-11-24T13:56:02","slug":"departmental-elective-5-kft074-food-packaging-food-technology-7th-sem-syllabus-for-aktu-b-tech-2021-22-scheme","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/up\/departmental-elective-5-kft074-food-packaging-food-technology-7th-sem-syllabus-for-aktu-b-tech-2021-22-scheme\/","title":{"rendered":"(Departmental Elective-5) KFT074: Food Packaging Food Technology 7th Sem Syllabus for AKTU B.Tech 2021-22 Scheme"},"content":{"rendered":"

Food Packaging detail syllabus for Food Technology (Food Technology), 2021-22 scheme is taken from AKTUs<\/a> official website and presented for the AKTU B.Tech students. For the course code (KFT074), exam duration, teaching hr\/week, practical hr\/week, total marks, internal marks, theory marks, duration, credits, and other details do visit complete semester subjects post given below.<\/p>\n

For the Food Technology 7th Sem Syllabus for AKTU B.Tech 2021-22 Scheme you can visit Food Technology 7th Sem 2021-22 Scheme<\/a>. For the Departmental Elective-5 scheme of Food Technology 7th Sem 2021-22 regulation do refer to Departmental Elective-5 Food Technology 7th Sem scheme<\/a>. The detail syllabus for food packaging is as follows.<\/p>\n

Food Packaging<\/title><\/p>\n<h4>PreRequisites:<\/h4>\n<p id=\"istudy\" style=\"text-align:center\">For the complete syllabus, results, class timetable, and many other features kindly download the <a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" rel=\"nofollow noopener\" target=\"_blank\">iStudy App<\/a><br \/><b> It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px\"><\/a> <\/p>\n<h4>Course Objectives:<\/h4>\n<ul>\n<li>To provide basic knowledge of packaging, its types and components, package developments.<\/li>\n<li>To provide knowledge of different types of packaging materials their forms used in food packaging<\/li>\n<li>To provide knowledge of package developments and packaging laws and regulations in food industries<\/li>\n<li>To provide knowledge about package performance and various testing of packaging materials<\/li>\n<\/ul>\n<h4>Course Outcomes:<\/h4>\n<p id=\"istudy\" style=\"text-align:center\">For the complete syllabus, results, class timetable, and many other features kindly download the <a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" rel=\"nofollow noopener\" target=\"_blank\">iStudy App<\/a><br \/><b> It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px\"><\/a> <\/p>\n<h4>Reference Books:<\/h4>\n<ol>\n<li>M. Mahadeviah and R.V. Gowramma, ‘ Food Packaging Materials’, Tata. Mc Graw Hill co. Ltd. New Delhi 1996\/2007<\/li>\n<li>Stanley Sacharow and R.C. Griffin, ‘Principles of Food Packaging’ , AVI Publishing Company 1980<\/li>\n<li>Coles R., McDowell D. and Kirwan, M.J.,’ Food Packaging Technology’, Blackwell Publishing Co. 2003<\/li>\n<li>Proceedings of IFCON – 1988, 1988<\/li>\n<\/ol>\n<h4>Unit I<\/h4>\n<p id=\"istudy\" style=\"text-align:center\">For the complete syllabus, results, class timetable, and many other features kindly download the <a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" rel=\"nofollow noopener\" target=\"_blank\">iStudy App<\/a><br \/><b> It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px\"><\/a> <\/p>\n<h4>Unit II<\/h4>\n<ol>\n<li>Cellulosic and Polymeric packaging materials and forms: Food grade polymeric packaging materials, Rigid plastic packages. Films: Multilayer films, Oriented, Co-extruded films , Laminates and Metalized<\/li>\n<li>Polymeric materials, their mechanical sealing and barrier properties: Cellophane, Olefins, Polyamides, Polyesters, PVC, PVDC, PVA, Inomers, Copolymers, Polycarbonates, Phenoxy, Acrylic and Polyurethane.<\/li>\n<\/ol>\n<h4>Unit III<\/h4>\n<ol>\n<li>Glass containers: Composition, Properties, Bottle making and Closures for glass containers.<\/li>\n<li>Metal containers: Bulk containers, Tin-plate containers, Tin free steel containers, Aluminum containers, Latest development in metal cans and protective lacquers.<\/li>\n<\/ol>\n<h4>Unit IV<\/h4>\n<ol>\n<li>Food product characteristics and package requirement, Selection of materials, Forms, Machinery and methods for fresh produce (Fruits, Vegetables, Egg, Meat and Fish), Edible oils and Fats, Spice and spice products,<\/li>\n<\/ol>\n<h4>Unit V<\/h4>\n<ol>\n<li>Evaluation of Food Packaging Materials and Package Performance. Evaluation of OTR\/ GTR\/ WPTR and testing for presence pathogenic microorganisms of concern.<\/li>\n<li>Package printing, Packaging Laws and Regulations, Food Safety and Environmental issues related to Food Packaging. Disposal of Non Biodegradable Packaging Materials and Environmental Concerns.<\/li>\n<\/ol>\n<p align=\"justify\">For the syllabus of all the subjects of B.Tech Food Technology 7th Sem, 2021-22 scheme do visit <a class=\"rank-math-link\" href=\"..\/category\/food-technology+7th-sem\">Food Technology 7th Sem syllabus subjects<\/a>.<\/p>\n<p id=\"istudy\" style=\"text-align:center\">For the complete syllabus, results, class timetable, and many other features kindly download the <a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" rel=\"nofollow noopener\" target=\"_blank\">iStudy App<\/a><br \/><b> It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Packaging detail syllabus for Food Technology (Food Technology), 2021-22 scheme is taken from AKTUs official website and presented for the AKTU B.Tech students. For the course code (KFT074), exam […]<\/p>\n","protected":false},"author":2300,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-18671","post","type-post","status-publish","format-standard","hentry","category-food-technology"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/18671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/users\/2300"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/comments?post=18671"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/18671\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/media?parent=18671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/categories?post=18671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/tags?post=18671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}