{"id":18657,"date":"2021-11-24T13:55:25","date_gmt":"2021-11-24T13:55:25","guid":{"rendered":"https:\/\/www.inspirenignite.com\/up\/kft751-food-quality-evaluation-lab-food-technology-7th-sem-syllabus-for-aktu-b-tech-2021-22-scheme\/"},"modified":"2021-11-24T13:55:25","modified_gmt":"2021-11-24T13:55:25","slug":"kft751-food-quality-evaluation-lab-food-technology-7th-sem-syllabus-for-aktu-b-tech-2021-22-scheme","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/up\/kft751-food-quality-evaluation-lab-food-technology-7th-sem-syllabus-for-aktu-b-tech-2021-22-scheme\/","title":{"rendered":"KFT751: Food Quality Evaluation Lab Food Technology 7th Sem Syllabus for AKTU B.Tech 2021-22 Scheme"},"content":{"rendered":"<p align=\"justify\">Food Quality Evaluation Lab detail syllabus for Food Technology (Food Technology), 2021-22 scheme is taken from <a class=\"rank-math-link\" href=\"https:\/\/aktu.ac.in\/\" style=\"color: inherit\" rel=\"nofollow noopener\" target=\"_blank\">AKTUs<\/a> official website and presented for the AKTU B.Tech students. For the course code (KFT751), exam duration, teaching hr\/week, practical hr\/week, total marks, internal marks, theory marks, duration, credits, and other details do visit complete semester subjects post given below.<\/p>\n<p align=\"justify\">For all other food technology 7th sem syllabus for aktu b.tech 2021-22 scheme you can visit <a class=\"rank-math-link\" href=\"..\/food-technology-7th-sem-syllabus-for-aktu-b-tech-2021-22-scheme\">Food Technology 7th Sem Syllabus for 2021-22 regulation<\/a>. The detail syllabus for food quality evaluation lab is as follows.<\/p>\n<p>  <title>Food Quality Evaluation Lab<\/title><\/p>\n<h4>PreRequisites:<\/h4>\n<p>  NIL<\/p>\n<h4>Course Objectives:<\/h4>\n<ul>\n<li>To provide basic insight into the practical aspects of Food Quality<\/li>\n<li>To provide knowledge for the assessment of quality of foods from different food categories<\/li>\n<\/ul>\n<h4>Course Outcomes:<\/h4>\n<p>  After successful completion of the course the students will be able to:<\/p>\n<ul>\n<li>Understand the testing and evaluation of various parameters of food quality<\/li>\n<li>Understand the different techniques to perform sensory evaluation study of foods<\/li>\n<li>Understand the concepts of Food quality and its role in food industry<\/li>\n<\/ul>\n<h4>Reference Books:<\/h4>\n<ol>\n<li>J.M.DeMan: Rheology and Texture in Food Quality 1976<\/li>\n<li>Y.Pomeranz: Food Analysis: Theory and practice 2000<\/li>\n<li>M.A. Amerine: Principles of Sensory Analysis of Food 2005 (Reprint)<\/li>\n<li>Morris B. Jacobs: The chemical analysis of foods and food products, III Edition, CBS Publishers and distributors New Delhi. 1938(Pub.)2013 (Reprint)<\/li>\n<li>S.Ranganna, &#8216;Handbook of Analysis and Quality Control for Fruit and Vegetable Products&#8217;. S, Tata McGraw-Hill Education 1986<\/li>\n<\/ol>\n<h4>List of Experiment:<\/h4>\n<ol>\n<li>Sensitivity tests (Threshold\/Dilution) to measure Individual Ability for sensory analysis<\/li>\n<li>Difference tests to evaluate qualitative and quantitative differences and\/or preference between test products<\/li>\n<li>Assessment of quality of wheat flour (Water Absorption Power, Gluten Content, Sedimentation Value etc.)<\/li>\n<li>Assessment of quality of Bakery Products: Bread, Biscuits, Cakes etc.<\/li>\n<li>Assessment of quality of vegetable oils<\/li>\n<li>Assessment of quality of Fruit &amp; Vegetable Products: Tomato Products, Jam, Jelly, Marmalades, Squashes&amp; Cordials, Canned Products.<\/li>\n<li>Assessment of Quality of Beverages: Tea &amp; Coffee, Carbonated and RTS Beverages.<\/li>\n<li>Assessment of Quality of Milk<\/li>\n<li>Assessment of Quality of Dairy Products like Butter, Ice-cream, Cheese etc.<\/li>\n<li>Assessment of Quality of Fermented Foods like Yoghurt, Sauerkraut etc.<\/li>\n<\/ol>\n<p align=\"justify\">For detail syllabus of all other subjects of B.Tech Food Technology, 2021-22 scheme do visit <a class=\"rank-math-link\" href=\"..\/category\/food-technology+7th-sem\">Food Technology 7th Sem syllabus for 2021-22 scheme<\/a>.<\/p>\n<p id=\"istudy\" style=\"text-align:center\">For the complete syllabus, results, class timetable, and many other features kindly download the <a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" rel=\"nofollow noopener\" target=\"_blank\">iStudy App<\/a><br \/><b> It is a lightweight, easy to use, no images, and no pdfs platform to make students&#8217;s lives easier.<\/b><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&amp;pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Quality Evaluation Lab detail syllabus for Food Technology (Food Technology), 2021-22 scheme is taken from AKTUs official website and presented for the AKTU B.Tech students. For the course code [&hellip;]<\/p>\n","protected":false},"author":2300,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[42,60],"tags":[],"class_list":["post-18657","post","type-post","status-publish","format-standard","hentry","category-7th-sem","category-food-technology"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/18657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/users\/2300"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/comments?post=18657"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/18657\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/media?parent=18657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/categories?post=18657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/tags?post=18657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}