{"id":10579,"date":"2020-03-02T23:09:13","date_gmt":"2020-03-02T23:09:13","guid":{"rendered":"https:\/\/www.inspirenignite.com\/up\/dairy-chemistry-microbiology-lab-dairy-eng-4th-sem-syllabus-for-diploma-bteup-2018\/"},"modified":"2020-03-02T23:09:13","modified_gmt":"2020-03-02T23:09:13","slug":"dairy-chemistry-microbiology-lab-dairy-eng-4th-sem-syllabus-for-diploma-bteup-2018","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/up\/dairy-chemistry-microbiology-lab-dairy-eng-4th-sem-syllabus-for-diploma-bteup-2018\/","title":{"rendered":"Dairy Chemistry & Microbiology Lab Dairy Eng 4th Sem Syllabus for Diploma BTEUP 2018"},"content":{"rendered":"

Dairy Chemistry & Microbiology Lab detail BTEUP Diploma syllabus for Dairy Engineering, effective from 2018, is collected from BTEUP 2017 Syllabus<\/a> official website and presented for diploma students. The course details such as exam duration, Teaching Hr\/week, Practical Hr\/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.<\/p>\n

For all other dairy eng 4th sem bteup diploma syllabus 2018 you can visit Dairy Eng 4th Sem BTEUP Diploma Syllabus 2018 Subjects<\/a>. The detail syllabus for dairy chemistry & microbiology lab is as follows.<\/p>\n

(A) DAIRY CHEMISRTY:<\/h4>\n
    \n
  1. Determination of Sp. gravity of milk by lactometer.<\/li>\n
  2. Determination of fat by Gerber methods and by milk tester.<\/li>\n
  3. Determination of percentage of S.N.F. by lactometer.<\/li>\n
  4. Determination of lactose content by polarimetric and volumetric methods.<\/li>\n
  5. Determination of protein content of milk by kjeldel method.<\/li>\n
  6. Common platform test of milk such as C.O.B, and alcohal sediment.<\/li>\n
  7. Determination of acidity of milk.<\/li>\n
  8. Determination of freezing point of milk.<\/li>\n
  9. To analyse the following milk products-cream, ghee, butter, icecream, khoa, channa.<\/li>\n
  10. Estimation of strength of various sanitizers and detergents.<\/li>\n<\/ol>\n

    (B) DAIRY MICROBIOLOGY :<\/h4>\n
      \n
    1. Familiarity with equipments used in Microbiological work and common bacteriological techniques.<\/li>\n
    2. Motility of bacteria, yeast and molds.<\/li>\n
    3. Preparation of smears, simple staining, gram staining and study of morphology of bacteria, yeast and molds.<\/li>\n
    4. Direct microscopic count.<\/li>\n
    5. Standard plate count technique.<\/li>\n
    6. To conduct Dye-Reduction and presumptive and utensils.<\/li>\n
    7. Examination of sterility of dairy equipment colliiform tests.<\/li>\n
    8. Micro-organisms in air.<\/li>\n
    9. Examination of various milk products with respect of the<\/li>\n
        \n
      1. Total plate count.<\/li>\n
      2. Total caliiform count.<\/li>\n
      3. Total yeast and Mold counts.<\/li>\n<\/ol>\n<\/ol>\n

        For detail syllabus of all other subjects of BE Dairy Eng, effective from 2018 do visit Dairy Eng 4th Sem BTEUP syllabus for 2018<\/a>.<\/p>\n

        Dont forget to download iStudy Syllabus App<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Dairy Chemistry & Microbiology Lab detail BTEUP Diploma syllabus for Dairy Engineering, effective from 2018, is collected from BTEUP 2017 Syllabus official website and presented for diploma students. The course […]<\/p>\n","protected":false},"author":2300,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[39,79],"tags":[],"class_list":["post-10579","post","type-post","status-publish","format-standard","hentry","category-4th-sem","category-dairy-eng-diploma"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/10579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/users\/2300"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/comments?post=10579"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/10579\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/media?parent=10579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/categories?post=10579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/tags?post=10579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}