{"id":10576,"date":"2020-03-02T23:09:12","date_gmt":"2020-03-02T23:09:12","guid":{"rendered":"https:\/\/www.inspirenignite.com\/up\/dairy-microbiology-dairy-eng-4th-sem-syllabus-for-diploma-bteup-2018\/"},"modified":"2020-03-02T23:09:12","modified_gmt":"2020-03-02T23:09:12","slug":"dairy-microbiology-dairy-eng-4th-sem-syllabus-for-diploma-bteup-2018","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/up\/dairy-microbiology-dairy-eng-4th-sem-syllabus-for-diploma-bteup-2018\/","title":{"rendered":"Dairy Microbiology Dairy Eng 4th Sem Syllabus for Diploma BTEUP 2018"},"content":{"rendered":"<p> Dairy Microbiology detail BTEUP Diploma syllabus for Dairy Engineering, effective from 2018,  is collected from <a href=\"http:\/\/bteup.ac.in\/webapp\/SYLLABUS.aspx?type=9\" rel=\"nofollow noopener\" target=\"_blank\">BTEUP 2017 Syllabus<\/a> official website and presented for diploma students. The course details such as exam duration, Teaching Hr\/week, Practical Hr\/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.<\/p>\n<p>For all other dairy eng 4th sem bteup diploma syllabus 2018 you can visit <a href=\"..\/dairy-eng-4th-sem-bteup-diploma-syllabus-2018\">Dairy Eng 4th Sem BTEUP Diploma Syllabus 2018 Subjects<\/a>. The detail syllabus for  dairy microbiology is as follows.<\/p>\n<p><h4>Rationale:<\/h4>\n<p>The chemical changes in the milk are caused due to microorganism. The study of different type of micro-organism is essential for maintaining the nutritive value and taste of milk products. Disintigration of milk may result the unhygieneic effect on the human body and various types of deceases may be caused. Therefore micro-bilogical pollution should be controlled.<\/p>\n<p><b>DETAILED CONTENTS<\/b>\n<\/p>\n<p><h4>1.\tINTRODUCTION TO MICROBIOLOGY:<\/h4>\n<p>General concept regarding classification and nomenclature of micro organisms. Principles of staining, morphology and structure of bacteria, yeast and moulds Growth, reproduction and spore formation in micro organisms. Bacteriological techniques for enumeration, isolation and indentification of bacteria. Mesurement of bactrial growth . Nutrition and metabolism of bactria. Effect of physical and chemical factors on growth and death of micro organisms.\n<\/p>\n<p><h4>2.\tPRINCIPLE OF HYGENIC MILK PRODUCTION:<\/h4>\n<p><b>For complete syllabus and results, class timetable and more pls <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" rel=\"nofollow noopener\" target=\"_blank\">download iStudy Syllabus App<\/a>.<\/b> It&#8217;s a lightweight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n<p><h4>3.\tDAIRY WASTE MANAGEMENT :<\/h4>\n<p>Characterisation of the dairy waste (solids, liquids &amp;gases) and its treatement through chemical, physical &amp; biological methods and thier utilization.\n<\/p>\n<p><h4>4.\tMicrobiological Tests :<\/h4>\n<p>Standard plate count, Total plate count, Coliform test, Yeast And mould test, Phosphatage test, Methylene blue reduction test, ETP water test, BOD and COD, SWAB test, Pathogens tests.\n<\/p>\n<p>For detail syllabus of all other subjects of BE Dairy Eng, effective from 2018  do visit <a href=\"..\/category\/dairy-eng-diploma+4th-sem\">Dairy Eng 4th Sem BTEUP syllabus for 2018<\/a>.<\/p>\n<p>Dont forget to <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" rel=\"nofollow noopener\" target=\"_blank\">download iStudy Syllabus App<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dairy Microbiology detail BTEUP Diploma syllabus for Dairy Engineering, effective from 2018, is collected from BTEUP 2017 Syllabus official website and presented for diploma students. The course details such as [&hellip;]<\/p>\n","protected":false},"author":2300,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[39,79],"tags":[],"class_list":["post-10576","post","type-post","status-publish","format-standard","hentry","category-4th-sem","category-dairy-eng-diploma"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/10576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/users\/2300"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/comments?post=10576"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/10576\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/media?parent=10576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/categories?post=10576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/tags?post=10576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}