{"id":10569,"date":"2020-03-02T23:09:09","date_gmt":"2020-03-02T23:09:09","guid":{"rendered":"https:\/\/www.inspirenignite.com\/up\/dairy-technology-i-dairy-eng-3rd-sem-syllabus-for-diploma-bteup-2018\/"},"modified":"2020-03-02T23:09:09","modified_gmt":"2020-03-02T23:09:09","slug":"dairy-technology-i-dairy-eng-3rd-sem-syllabus-for-diploma-bteup-2018","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/up\/dairy-technology-i-dairy-eng-3rd-sem-syllabus-for-diploma-bteup-2018\/","title":{"rendered":"Dairy Technology-I Dairy Eng 3rd Sem Syllabus for Diploma BTEUP 2018"},"content":{"rendered":"

Dairy Technology-I detail BTEUP Diploma syllabus for Dairy Engineering, effective from 2018, is collected from BTEUP 2017 Syllabus<\/a> official website and presented for diploma students. The course details such as exam duration, Teaching Hr\/week, Practical Hr\/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.<\/p>\n

For all other dairy eng 3rd sem bteup diploma syllabus 2018 you can visit Dairy Eng 3rd Sem BTEUP Diploma Syllabus 2018 Subjects<\/a>. The detail syllabus for dairy technology-i is as follows.<\/p>\n

Rationale:<\/h4>\n

TO manufacture various milk products from the milk. Various processes are done. The student is expected to posses the knowledge and methods to produce the quality milk products of BIS standards.<\/p>\n

DETAILED CONTENTS<\/b>\n<\/p>\n

1.\tPROCESSING OF MILK:<\/h4>\n

Milk chilling, milk filtration and clarification, milk pasteurisation, U.H.T. and vacuum pasturizaion. Bottle washing,fluid milk filling, Bulk can filling Homogenisation of milk, storage of milk.\n<\/p>\n

2.\tSPECIAL MILK AND CREAM SEPARATION:<\/h4>\n

For complete syllabus and results, class timetable and more pls download iStudy Syllabus App<\/a>.<\/b> It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n

3.\tBUTTER:<\/h4>\n

Conversion of cream in to butter, Equipment for butter making in Dairy industry, packing and storage of butter. Attributes of butter, its keeping quality. Renovation of spoiled butter. Defects in butter quality, causes and remedies.\n<\/p>\n

4. GHEE & BUTTER OIL:<\/h4>\n

Manufacturing process of ghee and butter oil from fresh cream. Cultured cream and butter, ghee making equipments. Ag mark: for Ghee.\n<\/p>\n

5.\tINDIGENOUS MILK PRODUCTS:<\/h4>\n

For complete syllabus and results, class timetable and more pls download iStudy Syllabus App<\/a>.<\/b> It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.<\/p>\n

For detail syllabus of all other subjects of BE Dairy Eng, effective from 2018 do visit Dairy Eng 3rd Sem BTEUP syllabus for 2018<\/a>.<\/p>\n

Dont forget to download iStudy Syllabus App<\/a> for latest syllabus and results, class timetable and more.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dairy Technology-I detail BTEUP Diploma syllabus for Dairy Engineering, effective from 2018, is collected from BTEUP 2017 Syllabus official website and presented for diploma students. The course details such as […]<\/p>\n","protected":false},"author":2300,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[38,79],"tags":[],"class_list":["post-10569","post","type-post","status-publish","format-standard","hentry","category-3rd-sem","category-dairy-eng-diploma"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/10569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/users\/2300"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/comments?post=10569"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/posts\/10569\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/media?parent=10569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/categories?post=10569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/up\/wp-json\/wp\/v2\/tags?post=10569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}