Technology of Beverages detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT053), and for exam duration, Teaching Hr/Week, Practical Hr/Week, Total Marks, internal marks, theory marks, and credits do visit complete sem subjects post given below.
For all other ft 5th sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 5th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects. For all other Departmental Elective-1 subjects do refer to Departmental Elective-1. The detail syllabus for technology of beverages is as follows.
Unit I
For the complete syllabus, results, class timetable and more kindly download iStudy. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.
Unit II
Manufacturing technology of mineral water and carbonated drinks; water quality, treatment and fortification process, Bottling, Packaging, storage and transportation.
Unit III
Fruit beverages; Definition and preparation of squash, cordial, nectar, crush, alcoholic beverages; Milk beverages, Preparation of different beverages
Unit IV
For the complete syllabus, results, class timetable and more kindly download iStudy. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.
Unit V
Quality control and safety in beverage industries, Waste management in beverage industries, Sensory evaluation of beverages, Chemical and microbiological analysis of different beverages.
Reference Books:
- L.F.Green: Developments in Soft Drinks Technology-I, Applied Science Publishers Ltd., London
- Potter & Hotchkiss: Food Science, CBS Publishers & Distributors, New Delhi.
- A.G.H. Lea, J.R.Piggot :Fermented Beverage Production, Springer-Science, Business Media, B.V
For detail syllabus of all other subjects of B.Tech Ft, 2019-20 regulation do visit Ft 5th Sem syllabus for 2019-20 Regulation.
Don’t forget to download iStudy for the latest syllabus, results, class timetable and more.