Technology of Animal Foods detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT071), and for exam duration, Teaching Hr/Week, Practical Hr/Week, Total Marks, internal marks, theory marks, and credits do visit complete sem subjects post given below.
For all other ft 7th sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 7th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects. For all other Departmental Elective-3 subjects do refer to Departmental Elective-3. The detail syllabus for technology of animal foods is as follows.
Unit I
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Unit II
Meat processing-curing and smoking; Fermented meat products (sausages and sauces); Frozen meat & meat storage. Beef Mutton, Pork Sausages and other meat products.
Unit III
Poultry processing, Canning of poultry products. Structure, composition and Nutritional and Functional characteristics of Egg. Causes of deterioration of quality of egg, Preservation and Processing of Egg. Manufacturing of egg white, Egg yolk and Whole Egg solids/powder.
Unit IV
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Unit V
Meat plant hygiene-GMP and HACCP. By-products from meat industries and their utilization; Meat industries in India. Production of chitin, chitosan; Production of non-food items from fish processing wastes. Byproduct Utilization-commercial processing of lecithin and other egg solids, Utilization of egg-derived products as food ingredients; Fertilizer from shells.
Reference Books:
- G.J.Mountney Poultry Products Technology, AVI Publishing Company, Westport
- R.A Lawrie: Meat Science, Pergamon Press
- Lawrie R.A: Developments in Meat Science-I & II,;Applied Science Pub. Ltd.
- Bremner HA : Fish as Food; Vol 1 & 2;2002, CRC Press.
- Jhingram VG; Fish & Fisheries of India; 1983, Hindustan Pub Corp
For detail syllabus of all other subjects of B.Tech Ft, 2019-20 regulation do visit Ft 7th Sem syllabus for 2019-20 Regulation.
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