Speciality Foods detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT085), and for exam duration, Teaching Hr/Week, Practical Hr/Week, Total Marks, internal marks, theory marks, and credits do visit complete sem subjects post given below.
For all other ft 8th sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 8th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects. For all other Departmental Elective-6 subjects do refer to Departmental Elective-6. The detail syllabus for speciality foods is as follows.
Unit I
For the complete syllabus, results, class timetable and more kindly download iStudy. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.
Unit II
Foods/Diets in metabolic disorders and disturbances. Composition and Role of Ingredients.
Unit III
Foods and Diets recommended and restricted in Gastrointestinal disorders; Fever and Infection; Liver, gallbladder and pancreatic disturbances.
Unit IV
For the complete syllabus, results, class timetable and more kindly download iStudy. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.
Unit V
Beneficial Effects of Spices, gamma-linolenic acid, Spirulina, antioxidants and other food constituents. New Developments.
Reference Books:
- Benzamin T. Burton : Human Nutrition, Tata Mc Graw Hill, Inc
- Shubhangini A. Joshi Nutrition and Dietetics, Tata McGraw-Hill Education, 2010
- B. Srilakshmi :Dietetics, New Age International
- CFTRI Proceedings of IFCON
For detail syllabus of all other subjects of B.Tech Ft, 2019-20 regulation do visit Ft 8th Sem syllabus for 2019-20 Regulation.
Don’t forget to download iStudy for the latest syllabus, results, class timetable and more.