Food Technology

Rheological and Sensory Assessment of Foods FT 8th Sem Syllabus for AKTU B.Tech 2019-20 Scheme (Departmental Elective-5)

Rheological and Sensory Assessment of Foods detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT082), and for exam duration, Teaching Hr/Week, Practical Hr/Week, Total Marks, internal marks, theory marks, and credits do visit complete sem subjects post given below.

For all other ft 8th sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 8th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects. For all other Departmental Elective-5 subjects do refer to Departmental Elective-5. The detail syllabus for rheological and sensory assessment of foods is as follows.

Unit I

For the complete syllabus, results, class timetable and more kindly download iStudy. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.

Unit II

Food Microstructure and its study by light, Scanning and Transmission Electron microscopy. Implications of micro-structure in determining mechanical and sensory characteristics of foods.

Unit III

Requirement of test systems for measuring food texture. Types of texture Instrument and their operating mechanisms, Calibration, Performance of test and measurements of test parameters. Interpretation of test results.

Unit IV

For the complete syllabus, results, class timetable and more kindly download iStudy. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.

Unit V

Rheology of chocolate, Textural characteristics of food emulsions, Functions of emulsifiers in relation to food texture, Sensory measurement of food texture and texture profile.

Reference Books:

  1. J.M.DeMan :Rheology and Texture in Food Quality, A V I Publishing Company, Incorporated
  2. M.A. Amerine Principles of Sensory Analysis of Foods, Academic Press, NY
  3. Birch GC, breman JG and parker KJ, Sensory Properties of Food, Allied Publishers
  4. Meilgard M, Civile GV and Carr BT Sensory evaluation Techniques by CRC Press Inc.

For detail syllabus of all other subjects of B.Tech Ft, 2019-20 regulation do visit Ft 8th Sem syllabus for 2019-20 Regulation.

Don’t forget to download iStudy for the latest syllabus, results, class timetable and more.

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