Manufacturing Technology

Quality Engineering in Manufacturing MT 8th Sem Syllabus for AKTU B.Tech 2019-20 Scheme (Departmental Elective-5)

Quality Engineering in Manufacturing detail syllabus for Manufacturing Technology (MT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RMT080), and for exam duration, Teaching Hr/Week, Practical Hr/Week, Total Marks, internal marks, theory marks, and credits do visit complete sem subjects post given below.

For all other mt 8th sem syllabus for b.tech 2019-20 scheme aktu you can visit MT 8th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects. For all other Departmental Elective-5 subjects do refer to Departmental Elective-5. The detail syllabus for quality engineering in manufacturing is as follows.

Unit I

For the complete syllabus, results, class timetable and more kindly download iStudy. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.

Unit II

Quality Engineering and Management Tools, Techniques & Standards:
7 QC tools, 7 New Quality Management Tools, 5S Technique, Kaizen, Poka-Yoke, Quality Circle, Cost of Quality Technique.
Introduction to Quality Management Standards-ISO: 9000, ISO:14000, QS:9000 (Concept, Scope, Implementation Requirements & Barriers, and Benefits), Introduction to National and International Quality Awards (Malcolm Baldrige National Quality Award-MBNQA, The Deming Prize Rajiv Gandhi National Quality Award).

Unit III

Basic Philosophy, Approach, Implementation Requirements & Barriers.
Designing for Quality:
Introduction to Concurrent Engineering, Quality Function Deployment (QFD) and Failure Mode and Effect Analysis (FMEA)-Concept, Methodology and Application (with case studies).

Unit IV

For the complete syllabus, results, class timetable and more kindly download iStudy. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.

Unit V

Contemporary Trends in Quality Engineering & Management:
Six Sigma-Basic Concept, Principle, Methodology, Implementation, Scope, Advantages and Limitation of all as applicable.
Quality in Service Sectors:
Characteristics of Service Sectors, Quality Dimensions in Service Sectors, Measuring Quality in Different Service Sectors.

Books and References:

  1. Quality Control & Application by B. L. Hanson & P. M. Ghare, Prentice Hall of India.
  2. Quality Management by Kanishka Bedi.
  3. Statistical Quality Control by M. Mahajan, Dhanpat Rai & Co. (P) Ltd.

For detail syllabus of all other subjects of B.Tech Mt, 2019-20 regulation do visit Mt 8th Sem syllabus for 2019-20 Regulation.

Don’t forget to download iStudy for the latest syllabus, results, class timetable and more.

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