Principles of Food Preservation detail syllabus for Food Technology (Ft), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT502), and for exam duration, Teaching Hr/Week, Practical Hr/Week, Total Marks, internal marks, theory marks, duration, and credits do visit complete sem subjects post given below.
For all other ft 5th sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 5th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects. The detail syllabus for principles of food preservation is as follows.
Unit I
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Unit II
Preservation of foods by low temperatures:
(A) Chilling temperatures: Consideration relating to storage of foods at chilling temperatures, Applications and procedures, Controlled and Modified atmosphere storage of foods, Post storage Handling of foods.
(B) Freezing temperatures: Freezing process, Slow and fast freezing of foods and its consequence, other occurrences associated with freezing of foods. Technological aspects of pre freezing, Actual freezing, Frozen storage and thawing of foods.
Unit III
Preservation of foods by high temperatures: Basic concepts in thermal destruction of microorganisms D, Z, F values. Heat resistance and thermophilic microorganisms. Cooking, Blanching, Pasteurization and Sterilization of foods. Assessing adequacy of thermal processing of foods, General process of caning of foods, Spoilage in canned foods.
Unit IV
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Unit V
Principles, Technological aspects and application of sugar and salt, Antimicrobial agents, Biological agents, non ionizing and ionizing radiations in preservation of foods. Hurdle technology.
Reference Books:
- Marcus Karel, Owen R. Fennema, Daryl B. Lund: Physical principles of food preservation. New York, Basel Dekker, 1975.
- Desrosier Norman W: The Technology of Food Preservation, AVI Pub. Co.
- Norman N. Potter, Joseph H. Hotchkiss: Food science, 5th ed.New York : Chapman & Hall.
For detail syllabus of all other subjects of B.Tech Ft, 2019-20 scheme do visit Ft 5th Sem syllabus for 2019-20 scheme.
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