Organic Chemistry detail BTEUP Diploma syllabus for Leather Technology (Tanning), effective from 2018, is collected from BTEUP 2017 Syllabus official website and presented for diploma students. The course details such as exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.
For all other leather tech (tanning) 2nd sem bteup diploma syllabus 2018 you can visit Leather Tech (Tanning) 2nd Sem BTEUP Diploma Syllabus 2018 Subjects. The detail syllabus for organic chemistry is as follows.
Rationale:
Basic knowledge of organic chemistry is very much useful for diploma holders in leather technology. The student gets fundamental knowledge about purification of organic compounds, distillation and sublimation estimation of nitrogen, hologen and sulpher, unsaturated hydrocarbons and alkylhalides. Preparation and properties of Chloroform, Idoform, Petroleum, and Petroleum Products, Alcohols, Glycols, Glycerol, Ether, Aldehydes, Ketones, Acids, Ester, Amines, Amino Acid, Coal, Aromatic Compounds also enrich knowledge of the student.
Knowledge of lubrication and plastics will be useful for industry life.
DETAILED CONTENTS:
1. INTRODUCTION,CLASSIFICATION AND NOMENCLATURE OF ORGANIC COMPOUNDS:
Introduction, definition and origin, importance of organic compounds. Sources of organic compounds, Classification of organic compounds, Classes of organic compounds, Homologous series. Nomenclature of organic compounds, rules for IUPAC nomenclature.
2. PURIFICATION OF ORGANIC COMPOUNDS :
For complete syllabus and results, class timetable and more pls download iStudy Syllabus App. It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.
3. QUALITATIVE AND QUANTITATIVE ELEMENTAL ABALYSIS :
Detection of elements (N, S and Malogens), estimation of hydrogen, Nitrogen, Halogen and sulpher.
4. EMPIRICAL, MOLECULAR AND STRUCTURAL FORMULA :
Determination of Empirical formula, Determination of Molecular formula, Determination of structural formula.
Note :- Numericals based on above topic
5. STRUCTURE OF ORGANIC COMPOUNDS :
For complete syllabus and results, class timetable and more pls download iStudy Syllabus App. It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.
6. SATURATED AND UNSATURATED HYDROCARBONS :
General, nomenclature, isomerism, occurence, general methods of formation, general physical characteristics, general chemical characterisitcs, preparation and properties of methane and ethane, ethylene and acelytene.
7. ALCOHOLS :
A monohydric alcohols, Dihydric and trihydric alchol, nomenclature, isomerism. General methods of formation, General physical characteristics, General chemical characteristics, Distinction between primary, secondary and tertiary alcohols. Preparation of ethyle alcohol by fermentation of molasses. Preparation, properties and uses of ethyl alcohol, glycol and glycerol.
8. ETHER :
For complete syllabus and results, class timetable and more pls download iStudy Syllabus App. It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.
9. ALDEHYDE AND KETONES :
General, nomenclature and isomerism, general physical and chemical characteristics, Preparation, properties and uses of formaldehyde, acetaldehyde and acetone.
10. ACIDS :
Monocarboxylic and dicarboxylic acids, nomenclature and isomerism, General chemical and physical characteristics, Preparation, properties and uses of acetic acid, Lactic acid, Citric acid, tartaric acid, oxalic acid, malonic acid, succinic acids, Substituted acids – acetyl chloride, acetic anhydride, higher fatty acids, members from C12 to C18 (Saturated andunsaturated) sources, properties and uses (Saponification and acidvalue).
11. ESTERS :
Esters and Esterification, ethyle acetate – preparation, properties and uses.
12. AMINES :
Primary, secondary and tertiary amines, Preparation, properties and uses of methyle and ethyle amines.
13. CARBOHYDRATES :
Introduction, classification, monosaccaride carbohydrate glucose, fructose – Preparation, properties and uses. Disaccaride carbohydrate – Sucrose or can sugar – preparation, properties and uses. Polysaccaride – starch -preparation, properties and uses.
14. AMINO ACIDS, PROTEINS AND PEPTIDES :
Methods and synthesis of a-amino acids (glycine), properties and uses of glycine, Composition of protein, Structure of protein, classification of proteins, physical and chemical characteristics of protein, uses of protein.
15. FATS, OILS AND WAXES :
Introduction to fats and oils, occurence and extraction, analysis of oils and fats, chemical composition and uses of oils, fats and waxes.
16. AROMATIC COMPOUNDS :
- Introduction, sources of aromatic compounds. Structural presentation of benzeme and other benzenoid compounds, classification and nomenclature, benzene and its homologous, Difference between Aliphatic and aromatic compounds-Aromaticity, orientation and aromatic substitution, Preparation of benzene from coaltar and its uses, substitution in benzene reing and in side chain.
- Some useful reactions – friedel crafts reaction, Kolbe synthesis, Reimer tiemann reaction, Benzoin condensation, cannizaro reaction, perkin reaction.
17. ENZYME CHEMISTRY :
Knowledge of enzymens, simple application of different biological reactions.
18. PETROLEUM AND PETROCHEMICALS :
Occurence, composition of petroleum, fractional distillation, Different petroleum products and their uses, Petrochemicals, Properties of chloroform and iodoform.
19. Introduction to Bio-technology and its application.
PRACTICALS
- Estimation of ammount of the Copper-volumetrically.
- Estimation of Calcium in solution using EDTA solution.
- Estimation of chlorides by using standard solution of silver nitrate and potassium chromate indicator.
- Estimation of So4 & BaSo4 ( Gravimetrically).
- Estimation of calcium as calcium oxalate (gravimetrically).
- Estimation of lead as lead chromate (gravimetrically. .
- Detection of CI, Br, I, S and N present in organic compounds.
- Detection of functional groups like aldehyde, ketone, carbohydrate, amino, carboxylic groups
- Identification of enzymes.
For detail syllabus of all other subjects of BE Leather Tech (Tanning), effective from 2018 do visit Leather Tech (Tanning) 2nd Sem BTEUP syllabus for 2018.
Dont forget to download iStudy Syllabus App for latest syllabus and results, class timetable and more.