Mechanical Operation and Solid Handling Food Tech 1st Sem Syllabus for Diploma BTEUP 2017

Mechanical Operation and Solid Handling detail BTEUP Diploma syllabus for Food Technology, effective from 2017 is collected from BTEUP 2017 Syllabus official website and presented for diploma students. The course details such as exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.

For all other food tech 1st sem bteup diploma syllabus 2017 you can visit Food Tech 1st Sem BTEUP Diploma Syllabus 2017 Subjects. The detail syllabus for mechanical operation and solid handling is as follows.

Rationale:

Solid handling is the fundamental of different machine and equipments used in the chemical industries such as grinding, crushing, ball mills etc. chain belts and screw conveyor, filteration & mixing equipments. Theoretical and experimental work will indicate their interest in learning and teaching among the students and teachers.

DETAILED CONTENTS

1. INTRODUCTION:

Concept and role of unit operation in Industries.

2. CHARACTERISATION OF SOLID PARTICLES:

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3. SIZE REDUCTION:

Theory of crushing, Rittinger’s law, Kick’s law, Bonds Law,Crushing and grinding machinery; their classification, general description of jaw crusher, gyratory crusher, rol crusher, hammer mills, ball mills, open circuit and closed circuit Systems.

4. CONVEYING OF SOLID PARTICLES:

Conveying equipments, their classification general construction and industrial application, Belt conveyors, chain conveyors and screw conveyors.

5. MECHANICAL SEPARATIONS:

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6. MIXING EQUIPMENTS:

Details of mixing equipment, Homogenious mixing equipment, Mixing equipments used for liquid-liquid, liquid-solid and liquid-gas system.

7. Fludization

Reference Books:

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MECHANICAL OPERATION AND SOLID HANDLING LAB

1. To draw a layout of Chemical Engineering lab.
2. To analyse the given sample on a set of screens and report the analysis.
3. To determine the critical speed of a ball mill.
4. To determine the efficiency of disintegrator.
5. To determine filteration constant by a plate and frame filter press.
6. To determine the rate of settling of slurries of various concentration draw a height VS time curve.
7. To determine the efficiency of Jaw crusher.
8. To study and sketch a Rotary filter.

For detail syllabus of all other subjects of BE Food Tech, effective from 2017 do visit Food Tech 1st Sem BTEUP syllabus for 2017.

Dont forget to download iStudy Syllabus App for latest syllabus and results, class timetable and more.