Measuring Instrument and Measurements detail BTEUP Diploma syllabus for Food Technology, effective from 2017 is collected from BTEUP 2017 Syllabus official website and presented for diploma students. The course details such as exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.
For all other food tech 1st sem bteup diploma syllabus 2017 you can visit Food Tech 1st Sem BTEUP Diploma Syllabus 2017 Subjects. The detail syllabus for measuring instrument and measurements is as follows.
Rationale:
The curriculum of measuring instruments and measurements deals with various measuring instruments like pressure and vacuum gauges, thermometers, pyrometers, orifice, venturimeters, rotameters etc. The students will be well aware of use of these instruments which will inculcate their knowledge.
DETALLED CONTENTS
1. INTRODUCTION & CLASSIFICATION OF INSTRUMENTS:
Importance of instruments in chemical process industries.
General classification and recording type characteristics of of industrial instruments. Indicating of instruments. Static & Dynamic instruments. Description and constructional details, working principle, ranges and application of following instruments.
2. PRESSURE AND VACUUM GAUGES:
For complete syllabus and results, class timetable and more pls download iStudy Syllabus App. It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.
3. THERMO METERS AND PYROMETERS:
Bimetallic thermometers, liquid expansion thermometers, thermocouples, resistance thermometers, optical and radiation pyrometers.
4. MASS & WEIGHT MEASUREMENT :
Measurement equipment – Two pan balance and single pan mechanical balances, Single pan electronic balance.
5. LIQUID LEVEL METERS:
For complete syllabus and results, class timetable and more pls download iStudy Syllabus App. It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.
Reference Books:
- Industrial instrumentation by Donald, P. Ekman
- Instrumentation by Krik and Ramboi.
For detail syllabus of all other subjects of BE Food Tech, effective from 2017 do visit Food Tech 1st Sem BTEUP syllabus for 2017.
Dont forget to download iStudy Syllabus App for latest syllabus and results, class timetable and more.