Introduction To Food Technology detail BTEUP Diploma syllabus for Food Technology, effective from 2018, is collected from BTEUP 2017 Syllabus official website and presented for diploma students. The course details such as exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.
For all other food tech 3rd sem bteup diploma syllabus 2018 you can visit Food Tech 3rd Sem BTEUP Diploma Syllabus 2018 Subjects. The detail syllabus for introduction to food technology is as follows.
1. BASIC CONSIDERATION:
World food problems, Introduction to food chemistry, Basic knowledge of major, Indian crops, their total production, losses in storage and opportunity available for their processing to augment availability through out the year, Scope of food technology : Prerequisite and channenges, Desirable and potentially undesirable food constituents and their importance
2. BASIC BIOCHEMISTRY :
Energy transformation in living cells, Bioenergetics, Enayme and Metabilic pathways, Regulation and control.
3. BASIC MICROBIOLOGY :
For complete syllabus and results, class timetable and more pls download iStudy Syllabus App. It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.
For detail syllabus of all other subjects of BE Food Tech, effective from 2018 do visit Food Tech 3rd Sem BTEUP syllabus for 2018.
Dont forget to download iStudy Syllabus App for latest syllabus and results, class timetable and more.