Instrumentation Process & Control detail BTEUP Diploma syllabus for Dairy Engineering, effective from 2018, is collected from BTEUP 2017 Syllabus official website and presented for diploma students. The course details such as exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.
For all other dairy eng 5th sem bteup diploma syllabus 2018 you can visit Dairy Eng 5th Sem BTEUP Diploma Syllabus 2018 Subjects. The detail syllabus for instrumentation process & control is as follows.
Rationale:
Precision measurement of process parameters such as pressure, level density, speed, temperature, flow, moisture etc. is very essential for successful running of a process industry. Various telemetric and mannual control circuits are to be handled by technicians employed in these industries. Therefore to equip the diploma student in instrumentation and control engineering with the knowledge and skill of principles and circuitry for measurement of these parameters will be useful in world of work.
DETAILED CONTENTS
1. INTRODUCTION:
- Introduction of a process, chemical engineering process and process variable, listing of different process variable and their definitions, Introduction and definition of the term process instrumentation as applicable to the field of engineering.
- Block diagram of a general instrumentation system, Elements of an instrument.
2. PRESSURE INSTRUMENTATION:
For complete syllabus and results, class timetable and more pls download iStudy Syllabus App. It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.
3. TEMPERATURE INSTRUMENTATION:
Temperature scales, thermometers, mercury in glass thermometers, Bimetallic thermometers, pressure spring thermometers, thermo-couples resistance thermometers, pyrometers, Monometer, pressure elements, Differential pressure. Direction operated pressure regulators, pilot operated pressure regulators.
4. LEVEL INSTRUMENTATION:
Direct liquid level measurement. Direct and indirect devices, measurement, Direct and indirect opearated device. Flow rate of flow meters, differential pressure meters, variable area meters, total flow meters, positive displacement meters, velocity meters, integrators. Rate control, ratio control, coscade control. Humidity absolute humidity, measuring relative humidity measuring dew point and moisture, Transmission pneumatic transmission, electrical transmission.
5. MEASUREMENT OF DENSITY:
For complete syllabus and results, class timetable and more pls download iStudy Syllabus App. It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.
6. CONTROLS:
Study the working of various control system, control elements, control actions, pneumatic control system, electric control, final elements. Chromatography, electrolytic conductivity. Applicants temperature steam heat, gas or oil heat, electric heat.
For detail syllabus of all other subjects of BE Dairy Eng, effective from 2018 do visit Dairy Eng 5th Sem BTEUP syllabus for 2018.
Dont forget to download iStudy Syllabus App for latest syllabus and results, class timetable and more.