In-Plant Training – II Dairy Eng 6th Sem Syllabus for Diploma BTEUP 2017

In-Plant Training – II detail BTEUP Diploma syllabus for Dairy Engineering, effective from 2017 is collected from BTEUP 2017 Syllabus official website and presented for diploma students. The course details such as exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.

For all other dairy eng 6th sem bteup diploma syllabus 2017 you can visit Dairy Eng 6th Sem BTEUP Diploma Syllabus 2017 Subjects. The detail syllabus for in-plant training – ii is as follows.

NOTE

Four weeks structured and supervised, branch specific,
task oriented In-plant Training-II to be organised after V
Semester Theory exam. Students will submit a report. There will be 60 marks for this training. These marks in VI Sem. will be awarded by the examiner.

Rationale:

Students after appearing in V semester theory examinations will under go a four weeks in plant training in a Milk Product Plant to familiarise them with plants actual problems and enviornment.
The students shall prepare a report of this training and submit to their Institution within one week of completion of training.

IN-PLANT TRIAINING – II (TRAINING SCHEDULE)

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FORMAT

In Plant Training I/II in units/dairy plants not less than
small scale industries should preferably to be arranged in
manufacturing (producing dairy machines, equipments or dairy
products). They will work and focus their attention there
on following points to incorporate them in their reports.

1. Name & Address of the unit/plant
2. Date of
1. Joining.
2. Leaving.
3. Nature of Industry/plant
1. Product.
2. Services.
3. Working Hrs.
4. Sections of the unit visited and activities there in.
5. Details of machines/Tools & instruments used in working in the section of the unit visited.
6. Work procedure in the section visited.
7. Specifications of the product of the section and materials used.
8. Work of repair and maintenance cell.
9. Details of the shops related to repair and maintenance work.
10. Name of checking and Inspecting Instruments and their details. Quality controls measures taken.
11. Details of hadraulics/pneumatic/thermal units or appliances used if any.
12. Discripton of any breakdown and its restoring.
13. Use of computer – if any.
14. Visit of units store, Manner of keeping store items, Their receiving & distribution.
15. Safety measures on work place & working conditions in general – comfortable, convenient & hygeinic.
16. Name of Dairy machinery/equipment manufactured.
17. Name of Dairy products manufactured.

For detail syllabus of all other subjects of BE Dairy Eng, effective from 2017 do visit Dairy Eng 6th Sem BTEUP syllabus for 2017.

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