Heat Transfer Operations Food Tech 5th Sem Syllabus for Diploma BTEUP 2017

Heat Transfer Operations detail BTEUP Diploma syllabus for Food Technology, effective from 2017 is collected from BTEUP 2017 Syllabus official website and presented for diploma students. The course details such as exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.

For all other food tech 5th sem bteup diploma syllabus 2017 you can visit Food Tech 5th Sem BTEUP Diploma Syllabus 2017 Subjects. The detail syllabus for heat transfer operations is as follows.

Rationale:

The subject already dealt as mechanical operations & Solid handling fluid mechanics fundamentals.To further Operations is included to in first and second year study the subject Heat get the knowledge of modes was the transfer of Heat transfer like conduction, convection and radiation.
Different heat exchangers, condensers, evaporators, crystalysers, insulators used in chemical plant. Different types of simple numerical will be dealt to get the chemical engineering students aware of the problems generally occuring the industries.
107

DETAILED CONTENTS

1. MODES OF HEAT TRANSFER:

Conduction, convection & radiation.

2. CONDUCTION:

For complete syllabus and results, class timetable and more pls download iStudy Syllabus App. It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.

3. CONVECTION:

Natural and froced convection, Physical significance of dimension less number. Reynold No, Prandle No., Nusselt No., Stanton No., Peclet No., Grashoff No., Dittus Boelter’s equation-simple numerical problems

4. RADIATION:

Reflection, absorption and transmission of radiation, Kirchoff law, Emissive power, Wein’s displacement law, the stefen Boltman law, Heat transfered by radiation exchange of energy between two parallel planes of difference emissivity, Radiant Heat transfer coefficient, Solar radiation, gray surfaces or gray body.

5. HEAT EXCHANGERS:

For complete syllabus and results, class timetable and more pls download iStudy Syllabus App. It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.

6. CONDENSER:

Film-wise and Drop-wise condensation. Construction & description of contact condenser and surface condenser.

7. EVAPORATORS:

Construction and description of

1. Horizontal tube types.
2. Standard vertical type or calendria type.
1. Natural and forced circulation type.
2. Entrainment and foam formation.
3. Method of feeding evaproators-Forward,Backward & cross, mixed multi effect evaproation.
4. BOILING : Nucleare boiling, film boiling, Transition boiling, Maximum flux and critical temperature drop, construction & description of Kettle type boilers. Boiling point rise (B.P.R) and effect, steam economy for single effective evaporator (Simple Numerical Problem).

8. CRYSTALLIZERS:

For complete syllabus and results, class timetable and more pls download iStudy Syllabus App. It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.

9. INSULATION:

Purpose of insulation common insulators, critical thickness of insulation for cylinder and spheres, optimum thickness of insulation, Heat loss from a pipe.

Reference Books:

1. Heat Transfer by D. Q. Kern
2. Unit Operating in Chemical Engineering by Mc Cabe & Smith
3. Introduction to Chemical Engineering by Badger & Bancaro

For detail syllabus of all other subjects of BE Food Tech, effective from 2017 do visit Food Tech 5th Sem BTEUP syllabus for 2017.

Dont forget to download iStudy Syllabus App for latest syllabus and results, class timetable and more.