7th Sem, Food Technology

FT 7th Sem syllabus for B.Tech 2019-20 Scheme AKTU

Ft 7th sem syllabus for b.tech 2019-20 scheme aktu gives complete syllabus for Food Technology (Ft), 2019-20 regulation right from AKTU Syllabus official website and presented for AKTU students. Follow the links for a detailed syllabus for each subject. We make sure all subjects are up-to-date and have the latest information.

For all the other subjects of the semester, you can visit FT 7th Sem syllabus for B.Tech 2019-20 Scheme AKTU. The ft 7th sem syllabus for b.tech 2019-20 scheme aktu is as follows.

Sl. No Subject Code Title L-T-P ESE CT TA Total Credits
1 Open Elective-1 3—0—0 70 20 10 100 3
2 Departmental Elective-3 3—0—0 70 20 10 100 3
3 Departmental Elective-4 3—1—0 70 20 10 100 4
4 RFT701 Food Quality and Food Laws 3—0—0 70 20 10 100 3
5 RCH702 Plant Design and Economics 3—1—0 70 20 10 100 4
6 RFT751 Food Quality Evaluation Lab 0—0—2 50 50 100 1
7 RFT752 Advanced Food Processing Lab 0—0—2 50 50 100 1
8 RFT753 Industrial Training 00–3 100 100 2
9 RFT754 Project-I 0—0—6 200 200 3

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Wish you a piece of great luck ahead.

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