6th Sem, Food Technology

FT 6th Sem syllabus for B.Tech 2019-20 Scheme AKTU

Ft 6th sem syllabus for b.tech 2019-20 scheme aktu gives complete syllabus for Food Technology (Ft), 2019-20 regulation right from AKTU Syllabus official website and presented for AKTU students. Follow the links for a detailed syllabus for each subject. We make sure all subjects are up-to-date and have the latest information.

For all the other subjects of the semester, you can visit FT 6th Sem syllabus for B.Tech 2019-20 Scheme AKTU. The ft 6th sem syllabus for b.tech 2019-20 scheme aktu is as follows.

Sl. No Subject Code Title L-T-P ESE CT TA Total Credits
1 RAS601 Industrial Management 3—0—0 70 20 10 100 3
2 RUC601/RAS602 Select Subject-8 3—0—0 70 20 10 100 3
3 RFT601 Bakery Technology 3—0—0 70 20 10 100 3
4 RFT602 Dairy Technology 3—1—0 70 20 10 100 4
5 RCH604 Mass Transfer Operations 3—0—0 70 20 10 100 3
6 RFT061 RFT063 Departmental Elective-2 3—1—0 70 20 10 100 4
7 RFT651 Bakery Technology Lab 0—0—2 50 50 100 1
8 RFT652 Dairy Technology Lab 0—0—2 50 50 100 1
9 RCH655 Mass Transfer Operations Lab 0—0—2 50 50 100 1
10 RFT654 Case Study 0—0—2 100 100 1

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Wish you a piece of great luck ahead.

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