5th Sem, Food Technology

FT 5th Sem syllabus for B.Tech 2019-20 Scheme AKTU

Ft 5th sem syllabus for b.tech 2019-20 scheme aktu gives complete syllabus for Food Technology (Ft), 2019-20 regulation right from AKTU Syllabus official website and presented for AKTU students. Follow the links for a detailed syllabus for each subject. We make sure all subjects are up-to-date and have the latest information.

For all the other subjects of the semester, you can visit FT 5th Sem syllabus for B.Tech 2019-20 Scheme AKTU. The ft 5th sem syllabus for b.tech 2019-20 scheme aktu is as follows.

Sl. No Subject Code Title L-T-P ESE CT TA Total Credits
1 RAS501 Manegirial Economics 3—0—0 70 20 10 100 3
2 RAS502/RUC501 Select Subject-7 3—0—0 70 20 10 100 3
3 RFT501 Fruits ,Vegetables and Plantation Products 3—0—0 70 20 10 100 3
4 RFT502 Principles of Food Preservation 3—1—0 70 20 10 100 4
5 RCH501 Chemical Reaction Engineering 3—0—0 70 20 10 100 3
6 RFT051 RFT053 Departmental Elective-1 3—1—0 70 20 10 100 4
7 RFT551 Fruits Vegetables and Plantation Products Lab 0—0—2 50 50 100 1
8 RFT552 Food Preservation Lab 0—0—2 50 50 100 1
9 RFT553 Soft Computing Lab 0—0—2 50 50 100 1
10 RCH551 Chemical Reaction Engineering Lab 0—0—2 50 50 100 1

Don’t forget to download iStudy for latest syllabus, results, class timetable and more. In case of questions, don’t hesitate to leave a comment or leave feedback in the iStudy app for faster response.

Wish you a piece of great luck ahead.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.