4th Sem, Food Technology

FT 4th Sem syllabus for B.Tech 2019-20 Scheme AKTU

Ft 4th sem syllabus for b.tech 2019-20 scheme aktu gives complete syllabus for Food Technology (Ft), 2019-20 regulation right from AKTU Syllabus official website and presented for AKTU students. Follow the links for a detailed syllabus for each subject. We make sure all subjects are up-to-date and have the latest information.

For all the other subjects of the semester, you can visit FT 4th Sem syllabus for B.Tech 2019-20 Scheme AKTU. The ft 4th sem syllabus for b.tech 2019-20 scheme aktu is as follows.

Sl. No Subject Code Title L T P CT TA Total PS TE PE Total Credits
1 KAS402/KOE041-048 Select Subject-3 3 1 0 30 20 50 100 150 4
2 KVE401/KAS401 Select Subject-4 3 0 0 30 20 50 100 150 3
3 KFT401 Heat & Mass Transfer 3 0 0 30 20 50 100 150 3
4 KFT402 Food Chemistry 3 1 0 30 20 50 100 150 4
5 KFT403 Food Biochemistry 3 1 0 30 20 50 100 150 4
6 KFT451 Heat & Mass Transfer Lab 0 0 2 25 25 50 1
7 KFT452 Food Chemistry Lab 0 0 2 25 25 50 1
8 KFT453 Food Biochemistry Lab 0 0 2 25 25 50 1
9 KNC402/KNC401 Select Subject-6 2 0 0 15 10 25 50 0
10 Moocs (Essential for Hons. Degree)

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Wish you a piece of great luck ahead.

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