3rd Sem, Food Technology

FT 3rd Sem syllabus for B.Tech 2019-20 Scheme AKTU

Ft 3rd sem syllabus for b.tech 2019-20 scheme aktu gives complete syllabus for Food Technology (Ft), 2019-20 regulation right from AKTU Syllabus official website and presented for AKTU students. Follow the links for a detailed syllabus for each subject. We make sure all subjects are up-to-date and have the latest information.

For all the other subjects of the semester, you can visit FT 3rd Sem syllabus for B.Tech 2019-20 Scheme AKTU. The ft 3rd sem syllabus for b.tech 2019-20 scheme aktu is as follows.

Sl. No Subject Code Title L T P CT TA Total PS TE PE Total Credits
1 KOE031-038/KAS302 Select Subject-1 3 1 0 30 20 50 100 150 4
2 KAS301/ KVE 301 Select Subject-2 2 1 0 30 20 50 100 150 3
3 KCH301 Material and Energy Balance 3 1 0 30 20 50 100 150 4
4 KFT301 Composition, Quality and Safety of Foods 3 1 0 30 20 50 100 150 4
5 KFT302 Food Microbiology 3 0 0 30 20 50 100 150 3
6 KFT351 Analysis of Food Constituents Lab 0 0 2 25 25 50 1
7 KFT352 Food Microbiology Lab 0 0 2 25 25 50 1
8 KFT353 Fluid Flow and Solid Handling Lab 0 0 2 25 25 50 1
9 KFT354 Mini Project or Internship Assessment 0 0 2 50 50 1
10 KNC301/KNC302 Select Subject-5 2 0 0 15 10 25 50 0
11 Moocs (Essential for Hons. Degree)

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Wish you a piece of great luck ahead.

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