Fruits ,Vegetables and Plantation Products detail syllabus for Food Technology (Ft), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT501), and for exam duration, Teaching Hr/Week, Practical Hr/Week, Total Marks, internal marks, theory marks, duration, and credits do visit complete sem subjects post given below.
For all other ft 5th sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 5th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects. The detail syllabus for fruits ,vegetables and plantation products is as follows.
Unit I
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Unit II: EHV AC Transmission:
Technology of fruits and vegetable products: Juices and pulps, Concentrates and powders, Squashes and cordials. Beverage: Still and carbonated. James, Jellies and Marmalades. Preserves, candies and crystallized fruits. Tomato products: Puree, Paste, Ketchup, Sauce and soup. Chutneys, pickles and other products.
Unit III: Extra High Voltage Testing:
Spices: Composition, Structure and characteristics. Preservation and processing of major and minor spices of India; whole spice, Spice powder, Paste and extracts, Spice oils and oleoresins. Composition, Structure ,characteristics & processing of cashew nut and other dry fruits
Unit IV: EHV DC Transmission – I:
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Unit V:EHV DC Transmission – II:
Production, processing and chemical composition of cocoa beans. Cocoa Processes: Cleaning, roasting, alkalization, cracking and fanning, Nib grinding for cocoa liquor, cocoa butter and cocoa powder. Manufacturing process for chocolate: Ingredients, Mixing, Refining, Conching, Tempering, Moulding etc. to obtain chocolate slabs, chocolate bars. Enrobed and other confectionary products.
Text Books:
- G. Lal, G.S. Siddappa and G.L. Tondan: Preservation of fruits & vegetables(2009), ICAR New Delhi
- B. Shrilakshimi: Food Science (2003), New Age International.
- Bernard. W. Minifie: Chocolate, Cocoa and Confectionary: Science and Technology(1989) Springer US
- R.H.H. Wills et.al.: Postharvest : an introduction to the physiology and handling of fruit and vegetables (1981) Kensington, N.S.W. : New South Wales University Press
- Norman N. Potter, Joseph H. Hotchkiss: Food science, 5th ed.New York : Chapman & Hall
For detail syllabus of all other subjects of B.Tech Ft, 2019-20 scheme do visit Ft 5th Sem syllabus for 2019-20 scheme.
Don’t forget to download iStudy for the latest syllabus, results, class timetable and more.