Frozen Foods and Cold Chain Management detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT052), and for exam duration, Teaching Hr/Week, Practical Hr/Week, Total Marks, internal marks, theory marks, and credits do visit complete sem subjects post given below.
For all other ft 5th sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 5th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects. For all other Departmental Elective-1 subjects do refer to Departmental Elective-1. The detail syllabus for frozen foods and cold chain management is as follows.
Unit I
For the complete syllabus, results, class timetable and more kindly download iStudy. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.
Unit II
Facilities for the cold chain: freezing methods and equipment, cold store design and maintenance, transportation of frozen foods, retail display equipment and management, household refrigerators and freezers, monitoring and control of the cold chain.
Unit III
Quality and Safety of Frozen Foods: Quality and Safety of frozen meat and meat product, Quality and safety of frozen poultry and poultry products, Safety and quality fish, Shellfish and related products, Quality and safety of frozen vegetables, fruits, dairy products, ready meads, bakery products, Eggs and eggs products.
Unit IV
For the complete syllabus, results, class timetable and more kindly download iStudy. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.
Unit V
Packaging of frozen foods: Introduction to frozen food packaging, plastic packaging of frozen foods, paper and card packaging of frozen foods, Packaging of frozen foods with other materials, Packaging machinery.
Reference Books:
- P.G.Smith, Introduction to Food Process Engineering, Springer.
- O.R.Fennema : Principles of Food Science, AVI Publications
- Mallett, C.P., Frozen Food Technology, Springer
- Da-Wen Sun,Handbook of Frozen Food Processing and Packaging, Second Edition, CRC Press.
For detail syllabus of all other subjects of B.Tech Ft, 2019-20 regulation do visit Ft 5th Sem syllabus for 2019-20 Regulation.
Don’t forget to download iStudy for the latest syllabus, results, class timetable and more.