Food Products and Process Development detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT084), and for exam duration, Teaching Hr/Week, Practical Hr/Week, Total Marks, internal marks, theory marks, and credits do visit complete sem subjects post given below.
For all other ft 8th sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 8th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects. For all other Departmental Elective-6 subjects do refer to Departmental Elective-6. The detail syllabus for food products and process development is as follows.
Unit I
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Unit II
Detailed study of product, process and market, Planning and developmental activities and evaluating them.
Unit III
Development of prototype product and its testing for acceptance.
Unit IV
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Unit V
Launching of the product. Advertising and marketing plans. Suggestions for improving success.
Reference Books:
- Arlington, Food Product Development, Arlington Publishing Company, 1981
- M. Earle, R. Earle and A. Anderson, Food Product Development,Woodhead Publishing Series
For detail syllabus of all other subjects of B.Tech Ft, 2019-20 regulation do visit Ft 8th Sem syllabus for 2019-20 Regulation.
Don’t forget to download iStudy for the latest syllabus, results, class timetable and more.